Description
Garlic Butter Steak Bites (One Pan) are a mouthwatering dish that combines tender chunks of steak with a rich, buttery garlic sauce. This simple yet indulgent recipe is perfect for busy weeknights or entertaining guests, delivering restaurant-quality flavor in just 30 minutes. The one-pan cooking method means easy cleanup, while the versatile dish can be paired with your favorite sides for a complete meal. Enjoy juicy steak bites that are sure to impress everyone at the table!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp extra-virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- For garnish: 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by cutting the steak into bite-sized pieces and mincing the garlic.
- In a bowl, season the steak pieces with salt and pepper.
- Heat a large skillet over medium-high heat and add olive oil.
- Sear the steak bites until browned on all sides, about 2 minutes per side. Work in batches if necessary to avoid overcrowding.
- Reduce heat to low, then add minced garlic and butter; stir until melted and the steak is well-coated in the sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg