Description
Garlic butter shrimp is a quick and delectable dish that elevates any meal with its rich flavors. Tender shrimp are sautéed in a luscious garlic-infused butter, brightened with fresh lemon juice and parsley. This recipe is perfect for impressing guests, serving as an elegant appetizer, or simply enjoying a cozy night in at home. In just 20 minutes, you can create a restaurant-quality dish that pairs beautifully with pasta, rice, or crusty bread.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Carefully add the shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Squeeze lemon juice over the shrimp and add chopped parsley; toss gently to combine.
- Serve immediately over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg