Description
Garlic Butter Bread Rolls are a delightful treat that will warm your heart and home. Soft, fluffy, and infused with rich garlic flavor, these golden-brown rolls are perfect for any meal or as a standalone snack. Easy to make and irresistibly aromatic, they’ll have your family and friends gathering around the table for seconds. Get ready to experience comfort food at its finest!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- ½ cup unsalted butter (melted) + ¼ cup for topping
- 4 cloves fresh garlic (minced)
Instructions
- Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix to form a sticky dough.
- Knead: On a floured surface, knead dough for about 5 minutes until smooth.
- Let rise: Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Shape rolls: Punch down dough and divide into equal pieces. Roll into balls and place in a greased baking dish.
- Garlic butter topping: Melt remaining butter with minced garlic; brush over rolls before baking at 375°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg