The moment you crack an egg and watch it sizzle in a hot pan, it’s like witnessing a culinary miracle. The enticing aroma wafts through the air as the cheese melts into gooey perfection, creating a symphony of flavors that dances on your taste buds. This Frittata Recipe: Cheesy Baked Eggs is not just a dish; it’s an experience that transforms breakfast (or brunch) into a special occasion. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I made a frittata; I thought it was just a fancy name for scrambled eggs. Little did I know, this fluffy wonder would become my go-to dish for impressing friends and family. Whether it’s Sunday brunch or a weekday breakfast, this cheesy delight never fails to bring smiles and satisfied bellies to the table.
Why You'll Love This Recipe
- This frittata recipe offers incredible ease of preparation, making it perfect for busy mornings or leisurely weekends.
- The flavor profile boasts rich, cheesy goodness balanced with fresh veggies, creating a mouthwatering experience.
- Its vibrant colors make it visually appealing, perfect for any brunch spread.
- Plus, it’s versatile enough to accommodate whatever ingredients you have on hand.
Ingredients for Frittata Recipe: Cheesy Baked Eggs
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs for the best volume and texture in your frittata.
- Shredded Cheese: Choose your favorite cheese like cheddar or mozzarella for that melty goodness.
- Bell Peppers: Diced bell peppers add color and sweetness; feel free to mix red, yellow, and green.
- Onion: A finely chopped onion gives depth of flavor and pairs well with the eggs.
- Spinach: Fresh spinach adds nutrition and vibrant green color; wilt it down before adding.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your frittata.
- Olive Oil: A splash of olive oil will help sauté your veggies perfectly before adding the eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Frittata Recipe: Cheesy Baked Eggs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab your favorite oven-safe skillet or baking dish—this will be where all the magic happens.
Step 2: Sauté Your Veggies
In your skillet, heat about one tablespoon of olive oil over medium heat. Add diced onions and bell peppers. Sauté until they’re tender and fragrant, about five minutes. Toss in the spinach last so it wilts nicely.
Step 3: Whisk Those Eggs
In a mixing bowl, crack six large eggs and whisk them vigorously until everything is well combined. Season with salt and pepper to taste—don’t be shy!
Step 4: Combine Everything
Pour those beautifully whisked eggs over your sautéed veggies in the skillet. Gently stir everything together until evenly distributed.
Step 5: Add Cheese
Sprinkle shredded cheese generously over the top of your egg mixture like you’re decorating a cheesy masterpiece. You can never have too much cheese!
Step 6: Bake It Up
Transfer the skillet or baking dish into your preheated oven. Bake for about 20-25 minutes or until the edges are golden brown and the center is set but still slightly jiggly—like a good dance move on a Friday night!
Once it’s out of the oven, let it cool slightly before slicing into wedges. Serve warm with some fresh herbs sprinkled on top if you’re feeling fancy! serve with antipasto salad.
This Frittata Recipe: Cheesy Baked Eggs is not only delicious but also allows you to get creative with whatever ingredients you have lurking in your fridge. Enjoy!
You Must Know
- This cheesy baked eggs frittata recipe is not just a breakfast delight; it transforms your brunch into a celebration.
- With its gooey cheese and vibrant veggies, it zaps your morning routine into the fun zone while making meal prep feel like a walk in the park.
Perfecting the Cooking Process
Start by whisking your eggs until fluffy, then sauté your vegetables until tender. Pour in the eggs and sprinkle with cheese before baking until set. This sequence ensures each ingredient shines through without losing its personality.
Add Your Touch
Feel free to swap out ingredients based on what you have lurking in your fridge. Try adding spinach instead of kale or feta instead of cheddar. Mix it up with spices or different veggies to keep things exciting.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave for a minute, or warm them in a skillet for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For a fluffier frittata, beat your eggs vigorously before cooking.
- Don’t skimp on seasoning; it’s essential for flavor!
- Let your frittata rest briefly after baking to enhance texture and make slicing easier.
Nothing beats that moment when I pulled my first frittata out of the oven, golden and bubbling. The smiles around the table were priceless—everyone claimed it was “the best thing ever!”
FAQs:
What ingredients do I need for the Frittata Recipe: Cheesy Baked Eggs?
To prepare this delightful frittata, gather some essential ingredients. You will need eggs, cheese (like cheddar or feta), milk, and your choice of vegetables such as bell peppers, spinach, or onions. Fresh herbs like parsley or chives can enhance the flavor. add some crunchy sourdough croutons Additionally, consider adding cooked meats like bacon or sausage if you prefer a heartier dish. With these ingredients, you can create a delicious cheesy baked egg dish that everyone will enjoy. For more inspiration, check out this Baked Apples with Feta recipe.
How long does it take to cook the Frittata Recipe: Cheesy Baked Eggs?
Cooking your frittata typically takes about 25 to 30 minutes. Start by preheating your oven to 350°F (175°C). After preparing your ingredients and mixing them with beaten eggs and milk, pour the mixture into a greased baking dish. Bake until the frittata sets and the top is golden brown. Keep an eye on it towards the end to prevent overcooking. This timing ensures a perfectly fluffy and cheesy result.
Can I customize my Frittata Recipe: Cheesy Baked Eggs?
Absolutely! One of the best things about a frittata is its versatility. You can customize your frittata recipe by adding different vegetables, cheeses, or proteins based on your preferences. Feel free to experiment with seasonal ingredients or leftovers from your fridge. try a kale Caesar pasta salad Swap out spinach for kale or cheddar for goat cheese to create unique flavors. This flexibility makes it an excellent option for any meal.
How should I store leftovers from the Frittata Recipe: Cheesy Baked Eggs?
If you have leftovers from your cheesy baked eggs, storing them correctly is crucial for maintaining freshness. Allow the frittata to cool completely before transferring it to an airtight container. You can refrigerate it for up to four days. To reheat, simply warm individual slices in the microwave or in an oven set at 350°F (175°C) until heated through. Enjoying this delicious dish another day is easy!
Conclusion for Frittata Recipe: Cheesy Baked Eggs:
In summary, this Frittata Recipe: Cheesy Baked Eggs is a simple yet satisfying dish perfect for breakfast, brunch, or even dinner. With its customizable nature, you can use various ingredients to match your taste preferences. The preparation involves minimal effort and delivers impressive results that are sure to impress family and friends alike. Don’t hesitate to try this recipe; it’s a delicious way to enjoy fluffy baked eggs infused with cheesy goodness!
Frittata Recipe: Cheesy Baked Eggs
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in a delicious breakfast with this Cheesy Baked Eggs Frittata. This easy-to-make dish features fluffy eggs, melted cheese, and vibrant vegetables, creating a delightful combination of flavors and textures. Perfect for brunch or a quick weekday meal, this frittata is highly customizable, allowing you to incorporate whatever ingredients you have on hand. Impress your family and friends with this satisfying dish that transforms any morning into a special occasion.
Ingredients
- 6 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 medium bell pepper (diced)
- 1 small onion (finely chopped)
- 2 cups fresh spinach (wilted)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare an oven-safe skillet.
- Heat olive oil in the skillet over medium heat. Sauté the onions and bell peppers until tender, about 5 minutes. Add spinach until wilted.
- In a bowl, whisk together eggs, salt, and pepper until fully combined.
- Pour the egg mixture over sautéed veggies and stir gently to combine.
- Top with shredded cheese.
- Bake for 20-25 minutes until the edges are golden and the center is set but slightly jiggly.
- Let cool slightly before slicing into wedges and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
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