Description
Indulge in the comforting embrace of our French Onion Pasta Bowl Soup, where the rich aroma of caramelized onions meets creamy pasta in a savory broth. This delightful dish captures the essence of classic French onion soup while adding a hearty twist, making it perfect for chilly evenings or cozy family dinners. Topped with gooey melted cheese, every spoonful is a warm hug for your taste buds.
Ingredients
Scale
- 8 oz fusilli pasta
- 2 large yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 1 cup Gruyère cheese, grated
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and cook, stirring occasionally until caramelized (about 25 minutes).
- Stir in minced garlic and thyme; cook for another minute.
- Pour in beef broth and bring to a simmer for about 10 minutes.
- Add fusilli pasta directly into the pot and cook until al dente according to package instructions.
- Ladle soup into bowls and top generously with grated Gruyère cheese. Broil briefly until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg