Description
French crullers are a delightful treat that combines a light, airy texture with a crispy exterior. These doughnuts are perfect for breakfast, brunch, or as a sweet indulgence any time of day. Dipped in a glossy glaze, they offer an irresistible sweetness that will leave everyone wanting more. Easy to make and endlessly customizable, French crullers will elevate any occasion with their delicious charm.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow to cool slightly, then mix in eggs one at a time until the dough is smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C). Fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze; dip warm crullers into the glaze and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg