Description
Pumpkin Spice Latte Cookies are the ultimate autumn indulgence, blending the rich flavors of pumpkin and coffee with warm spices like cinnamon and nutmeg. Soft, chewy, and optionally studded with chocolate chips, these cookies evoke the cozy vibes of fall in every bite. Perfect for gatherings or a sweet treat at home, they’re sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp espresso powder
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and espresso powder.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Stir in pumpkin puree and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers appear slightly underbaked.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg