Irresistible Fall Desserts: Pumpkin Oatmeal Cream Pies

The aroma of spiced pumpkin and sweet oats wafts through the air, creating a cozy embrace that only a fall dessert can bring. Picture this: soft, chewy oatmeal cookies sandwiched around a creamy, dreamy filling that makes you want to dive face-first into a pile of them. no-bake cheesecake alternative That’s right, folks; we’re diving into the world of Fall Desserts: Pumpkin Oatmeal Cream Pies, where every bite feels like autumn wrapped in a warm hug.

Now, let me tell you about the time I made these delightful treats for my family’s annual pumpkin carving contest. Between giggles and orange guts flying everywhere, we took a break to indulge in these delicious pies. festive berry trifle cups They were gone faster than my cousin could say “pumpkin spice latte.” Trust me; this recipe is sure to create unforgettable memories at your next gathering!

Ingredients for Fall Desserts: Pumpkin Oatmeal Cream Pies

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Baked Apples recipe.

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide chewiness without being too hard.
• Pumpkin Puree: Canned or homemade works great; just ensure it’s pure pumpkin without added spices.
• Brown Sugar: This adds moisture and a deep caramel flavor that complements the pumpkin beautifully.
• All-Purpose Flour: Necessary for structure; feel free to substitute with whole wheat flour for a healthier option.
• Cinnamon: A must-have spice in fall desserts; it adds warmth and depth to the flavor profile.
• Nutmeg: Just a pinch brings out the holiday spirit in every bite; it’s like wearing your favorite sweater!
• Butter: Use unsalted butter for better control over saltiness; it gives these pies richness and flavor.
• Powdered Sugar: Essential for the filling’s sweetness with that lovely creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fall Desserts: Pumpkin Oatmeal Cream Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like they owe you money.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine rolled oats, flour, cinnamon, nutmeg, and salt. Give it a good stir until everything is well-blended. Think of it as giving your dry ingredients some quality bonding time.

Step 3: Cream Butter and Sugars

In another bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and fluffy—about three minutes should do the trick! If you have an electric mixer, now’s its time to shine.

Step 4: Add Pumpkin

Mix in the pumpkin puree until well combined. It should look like autumn itself has taken up residence in your mixing bowl!

Step 5: Combine Wet and Dry Ingredients

Gradually add the oat mixture into the pumpkin mixture. Stir until everything is just combined—don’t go overboard! We want tender pies here.

Step 6: Bake

Drop spoonfuls of dough onto your prepared baking sheets about two inches apart (they spread out like they’re at a party!). Bake for about 12-15 minutes or until golden brown on the edges but still soft in the center.

Step 7: Make the Cream Filling

While those beauties cool down on a wire rack, mix together softened cream cheese and powdered sugar until smooth. You can add vanilla extract if you want an extra punch of flavor.

Step 8: Assemble Your Pies

Once your cookies are cool enough not to burn your fingers off, spread some cream filling on one cookie and top it with another like you’re making little sandwiches!

Serve these delightful Fall Desserts: Pumpkin Oatmeal Cream Pies as part of your autumn gatherings or simply enjoy them while binge-watching your favorite fall series. Trust me; each bite will remind you why fall is truly fabulous!

Perfecting the Cooking Process

Start by preheating your oven and mixing the dry ingredients together. As those flavors mingle, prepare the pumpkin cream filling while your cookies bake. This sequence saves time and ensures everything comes together beautifully, like a well-orchestrated ballet in your kitchen.

Add Your Touch

Feel free to swap out some ingredients! Try using chocolate chips in place of raisins or add a sprinkle of nutmeg for an extra autumnal kick. Add nuts for crunch or even a splash of maple syrup to sweeten the deal.

Storing & Reheating

Keep your Pumpkin Oatmeal Cream Pies in an airtight container in the fridge for up to a week. If you want to enjoy them warm, just pop them in the microwave for about 10 seconds—just enough to make them deliciously soft again!

Sometimes I make these treats during a cozy movie night with friends, and they disappear faster than popcorn! Everyone loves how nostalgic they taste—a little bit like childhood wrapped in a soft cookie hug.

FAQs:

What are Fall Desserts: Pumpkin Oatmeal Cream Pies?

Fall desserts: pumpkin oatmeal cream pies are a delightful treat that combines the warm flavors of pumpkin spice with the chewy texture of oatmeal cookies. These pies feature a creamy filling sandwiched between two soft oatmeal cookies, making them perfect for autumn gatherings or cozy nights at home. The unique blend of spices, combined with the earthy sweetness of pumpkin, provides a delicious twist on traditional desserts, capturing the essence of the fall season in every bite.

How do I store Fall Desserts: Pumpkin Oatmeal Cream Pies?

To keep your fall desserts: pumpkin oatmeal cream pies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for up to a week. For longer storage, consider freezing the assembled pies. Wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer and can be easily thawed overnight in the refrigerator before serving.

Can I make Fall Desserts: Pumpkin Oatmeal Cream Pies gluten-free?

Yes, you can easily adapt fall desserts: pumpkin oatmeal cream pies to be gluten-free! Simply substitute regular oats with certified gluten-free oats and use a gluten-free all-purpose flour mix in place of regular flour. Ensure that all other ingredients, like baking powder and spices, are also gluten-free. delicious blueberry cream pie bars This way, everyone can enjoy these delicious treats without worrying about gluten intolerance or allergies while still savoring the rich flavors of fall.

What variations can I add to Fall Desserts: Pumpkin Oatmeal Cream Pies?

You can customize your fall desserts: pumpkin oatmeal cream pies in many delicious ways. Consider adding chocolate chips or chopped nuts for extra texture. For a spiced twist, incorporate chopped cranberries or pecans into the cookie dough. sourdough croutons for fall salads You could also experiment with different fillings like maple-flavored cream cheese or whipped coconut cream for a dairy-free option. Each variation will give your pies a unique flavor profile while maintaining that beloved fall essence.

Conclusion for Fall Desserts: Pumpkin Oatmeal Cream Pies:

In summary, fall desserts: pumpkin oatmeal cream pies are an irresistible combination of flavors and textures that celebrate the autumn season. With their soft oatmeal cookies and creamy filling, these treats are perfect for any gathering or cozy night in. Storing them properly ensures they stay fresh and delicious. Feel free to explore variations that suit your taste preferences while keeping this delightful dessert as a staple during fall festivities! Enjoy these treats as part of your seasonal indulgence!

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Pumpkin Oatmeal Cream Pies

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• Author: Emma
• Total Time: 35 minutes
• Yield: Makes about 12 pies 1x

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Description

Pumpkin Oatmeal Cream Pies are the perfect fall dessert, offering a delightful combination of soft, chewy oatmeal cookies and a creamy pumpkin-spiced filling. With warm spices and the comforting flavor of pumpkin, these treats evoke the essence of autumn in every bite. They are easy to make and are sure to impress at gatherings or cozy evenings at home.

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 cup powdered sugar (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, combine oats, flour, cinnamon, nutmeg, and salt.
3. In another bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
4. Mix in pumpkin puree until fully combined.
5. Gradually add dry ingredients to the wet mixture and stir until just combined.
6. Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for 12-15 minutes or until golden brown on edges.
7. While cooling, mix cream cheese and powdered sugar for the filling.
8. Once cookies are cool, spread cream filling on one cookie and top with another.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg