As the leaves turn golden and crisp air fills your lungs, nothing beckons autumn quite like the aroma of baking pumpkin treats. Imagine biting into a soft, chewy pie filled with creamy goodness that dances on your taste buds, igniting a nostalgic warmth. sourdough croutons for desserts These Fall Desserts: Pumpkin Oatmeal Cream Pies are precisely what you need to welcome sweater weather with open arms.
Picture this: a cozy evening wrapped in a blanket, sipping spiced cider, and indulging in these delightful pies as you reminisce about childhood memories of jumping into piles of leaves. Trust me; once you take a bite, you’ll understand why these treats are perfect for any autumn gathering or simply to enjoy while binge-watching your favorite shows.
Why You'll Love This Recipe
- These Pumpkin Oatmeal Cream Pies are easy to whip up and require minimal prep time.
- The flavor combination of pumpkin and oatmeal is both comforting and delicious.
- Their beautiful golden color and creamy filling make them visually appealing on any dessert table.
- Enjoy them as an afternoon snack or a delectable dessert option at fall gatherings.
Ingredients for Fall Desserts: Pumpkin Oatmeal Cream Pies For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Oats: Opt for rolled oats for that chewy texture that makes each bite satisfying.
- Canned Pumpkin Puree: Use pure pumpkin puree for optimal flavor; avoid pumpkin pie filling as it contains added sugars.
- Brown Sugar: This adds the rich sweetness that perfectly complements the spices in the recipe.
- Butter: Unsalted butter works best here; it allows you to control the saltiness of the pies.
- Eggs: Large eggs help bind everything together, giving structure to your pies.
- Flour: All-purpose flour helps create a soft texture that balances well with the oats.
- Baking Soda: This will help your cookies rise nicely without becoming too dense.
- Ground Cinnamon: A must-have spice that amplifies the cozy fall flavors in every bite. For more inspiration, check out this Baked Apples Recipe recipe.
- Vanilla Extract: A splash of vanilla enhances overall flavor and adds a lovely aroma while baking.
- Cream Cheese: The star of the show for the filling; it provides a tangy sweetness that pairs perfectly with pumpkin.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Pumpkin Oatmeal Cream Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, because nobody likes cookies stuck to the pan!
Step 2: Mix Dry Ingredients
In a bowl, combine old-fashioned oats, flour, baking soda, cinnamon, and a pinch of salt. Stir until combined. Take a moment to appreciate how good it smells already!
Step 3: Cream Butter and Sugars
In another large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. Feel free to dance while mixing—it’s encouraged!
Step 4: Add Eggs and Pumpkin
Add eggs one at a time along with pumpkin puree and vanilla extract into the buttery mixture. Mix until everything is combined seamlessly like best friends reuniting after summer break.
Step 5: Combine Wet & Dry Mixtures
Gradually incorporate your dry ingredients into the wet mixture until fully combined. Don’t overmix; we want cookie dough perfection here!
Step 6: Bake Those Pies no bake firecracker cheesecake.
Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until golden around the edges but still soft in the center.
Step 7: Make Filling
While those delightful pies cool down slightly, beat together cream cheese with powdered sugar until smooth—because who doesn’t love creamy goodness?
Step 8: Assemble Your Treats
Once cooled completely, spread cream cheese filling onto half of your oatmeal cookies and top them with another cookie half like making little sandwiches of joy!
Serve these beauties warm or at room temperature; they’re perfect for sharing—or not! Transfer them to plates and watch everyone’s eyes light up with joy.
Now that you know how easy it is to whip up these Fall Desserts: Pumpkin Oatmeal Cream Pies, get ready for smiles all around! Whether you’re enjoying them during family gatherings or simply treating yourself after a long day—these pies are sure to become an instant favorite!
You Must Know
- Fall Desserts: Pumpkin Oatmeal Cream Pies are not just delicious; they also bring the cozy vibes of autumn right to your kitchen.
- With every bite, you can taste the warmth of spices, and they’re perfect for sharing with friends or enjoying solo while binge-watching your favorite series.
Perfecting the Cooking Process
Start by mixing the dry ingredients first—oats, flour, and spices. While they mingle, cream together the butter and sugars until fluffy. Then, gradually add in the eggs and pumpkin puree. Finally, combine everything for perfectly blended dough that bakes into chewy pies.
Add Your Touch
Feel free to swap out regular oats for gluten-free oats or add chocolate chips for a little extra sweetness. You could even throw in some chopped nuts for added crunch. These pies are all about personal flair!
Storing & Reheating
Store your Fall Desserts: Pumpkin Oatmeal Cream Pies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or enjoy them straight from the fridge—no judgment here!
Chef's Helpful Tips
- Use old-fashioned oats instead of quick oats for a chewier texture.
- Don’t skip chilling the dough; it helps with shaping and prevents spreading during baking.
- Test doneness with a toothpick; it should come out clean when they’re ready.
Baking these pies brings me back to a chilly fall day when my friends surprised me by showing up with apple cider. They were so impressed by these Fall Desserts: Pumpkin Oatmeal Cream Pies that they forgot all about their snacks!
FAQs
What are Fall Desserts: Pumpkin Oatmeal Cream Pies?
Fall Desserts: Pumpkin Oatmeal Cream Pies are a delightful treat that combines the warmth of pumpkin spice with the comforting texture of oatmeal cookies. These pies feature two soft oatmeal cookies filled with a creamy pumpkin-flavored filling. They embody the essence of autumn and are perfect for cozy gatherings or a sweet afternoon snack. The spices used in these desserts remind us of the season, making them a favorite for many.
How do I store Pumpkin Oatmeal Cream Pies?
To keep your Fall Desserts: Pumpkin Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for up to one week. For longer storage, consider freezing the individual pies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer, making them great for preparing ahead of time.
Can I make these pies gluten-free?
Yes, you can easily adapt Fall Desserts: Pumpkin Oatmeal Cream Pies to be gluten-free. Simply replace regular oats and flour with certified gluten-free alternatives. There are various gluten-free flours available, such as almond flour or coconut flour, which can work well in this recipe. delicious blueberry cream pie bars Ensure that all other ingredients you use are also gluten-free to maintain the integrity of this delicious dessert while accommodating dietary needs.
What variations can I try with Pumpkin Oatmeal Cream Pies?
There are several fun variations you can try with Fall Desserts: Pumpkin Oatmeal Cream Pies! Consider adding chocolate chips or nuts to the cookie dough for extra texture and flavor. You could also experiment with different spices like nutmeg or ginger to enhance the seasonal taste profile. For a fun twist, try substituting the cream filling with cream cheese frosting or maple-flavored icing for a unique take on this classic dessert.
Conclusion for Fall Desserts: Pumpkin Oatmeal Cream Pies
In conclusion, Fall Desserts: Pumpkin Oatmeal Cream Pies offer a delightful combination of flavors and textures that encapsulate the essence of autumn. With their soft oatmeal cookies and creamy pumpkin filling, they are an irresistible treat during the fall season. Storing them properly ensures you can enjoy these pies longer, while variations allow you to customize them according to your taste preferences. Embrace the flavors of fall with these scrumptious desserts!
Pumpkin Oatmeal Cream Pies
- Total Time: 27 minutes
- Yield: Makes approximately 12 pies 1x
Description
Indulge in the flavors of autumn with these Pumpkin Oatmeal Cream Pies. Soft, chewy oatmeal cookies encase a creamy pumpkin filling, creating a delightful treat that captures the essence of fall in every bite. Perfect for gatherings or as a sweet afternoon snack, these pies are bound to evoke memories of crisp leaves and warm cider.
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- 1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt.
- 3. In another bowl, cream together butter and sugars until fluffy. Beat in eggs one at a time, then add pumpkin and vanilla.
- 4. Gradually mix dry ingredients into the wet mixture until just combined.
- 5. Drop tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until golden but soft in the center.
- 6. While cooling, beat cream cheese with powdered sugar until smooth.
- 7. Once cookies are cool, spread filling on one cookie and top with another to make sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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