The aroma of freshly baked cookies wafting through your home is like a warm hug on a chilly fall day. Imagine biting into a soft, chewy iced pumpkin oatmeal cookie, with the perfect balance of spices and sweetness. no bake cheesecake recipe You might even find yourself humming a cheerful tune while you savor that delightful moment.
Now, picture this: you’re cozied up on the couch, wearing your favorite fuzzy socks, with those cookies next to you. Whether it’s Halloween festivities or Thanksgiving gatherings, these cookies are the ultimate crowd-pleaser that will have everyone asking for seconds. unique sourdough croutons Get ready to experience pure bliss with this recipe for Fall Desserts: Iced Pumpkin Oatmeal Cookies!
Why You'll Love This Recipe
- These iced pumpkin oatmeal cookies are super easy to whip up, making them perfect for busy bakers.
- Their cozy flavor profile combines pumpkin spice with creamy icing that’s simply irresistible.
- Visually appealing with their frosted tops and inviting colors, they make any dessert table shine.
- Enjoy them as an afternoon snack or a delightful treat at fall gatherings!
Ingredients for Fall Desserts: Iced Pumpkin Oatmeal Cookies For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Essential for texture and chewiness; opt for old-fashioned oats for the best results.
- Pumpkin Puree: Use canned or homemade puree; it adds moisture and that signature fall flavor.
- Brown Sugar: This adds depth and richness; light brown sugar works perfectly in this recipe.
- Granulated Sugar: For sweetness; combining both sugars creates a lovely caramelized flavor.
- All-Purpose Flour: The base of the cookies; don’t forget to sift it before measuring for accuracy.
- Baking Powder: This helps your cookies rise to fluffy perfection; make sure it’s fresh!
- Spices (Cinnamon, Nutmeg, Ginger): These give the cookies that classic pumpkin spice flavor; feel free to adjust to taste. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
- Salt: A pinch enhances all the flavors in your cookies; don’t skip it!
- Eggs: They bind the ingredients together and add moisture; use large eggs for consistency.
- Vanilla Extract: For that extra layer of flavor; always choose pure vanilla extract if possible.
For the Icing:
- Powdered Sugar: The main ingredient in icing; it creates a sweet topping without any grit.
- Milk: To achieve the right consistency; adjust as needed based on how thick you want your icing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Iced Pumpkin Oatmeal Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking because nobody wants a cookie disaster.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine rolled oats, flour, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk these dry ingredients together until they’re well mixed—like they’re forming a happy little community.
Step 3: Cream Together Sugars and Wet Ingredients blueberry cream pie bars.
In another bowl, cream together brown sugar, granulated sugar, and pumpkin puree until smooth. Add in eggs and vanilla extract one by one while mixing continuously—this is where things start getting cozy.
Step 4: Mix It All Together
Gradually add your dry mixture into the wet ingredients while stirring gently. Keep going until everything is combined nicely but don’t overmix unless you want tough cookies—which sounds tragic.
Step 5: Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart. Bake in the preheated oven for about ten minutes or until lightly golden around the edges—your kitchen will smell heavenly!
Step 6: Ice Your Cookies
Once cooled completely on wire racks, whisk together powdered sugar and milk until smooth to create your icing drizzle. Top each cookie generously—because who doesn’t love a good icing situation?
Transfer to plates and enjoy these delightful iced pumpkin oatmeal cookies as you revel in that autumn spirit!
You Must Know
- These iced pumpkin oatmeal cookies are the perfect fall dessert, combining the cozy flavors of pumpkin and spices with a delightful icy glaze.
- They are easy to make, and your kitchen will smell like autumn magic while baking them!
Perfecting the Cooking Process
Start by mixing the wet ingredients first, then combine them with dry ingredients to prevent lumps. Bake until golden brown, and while they cool, whip up the icing for a refreshing finish. This sequence ensures that everything comes together seamlessly.
Add Your Touch
Feel free to switch out the spices or add chocolate chips for a decadent twist. You can also substitute gluten-free flour if you’re looking for a healthier option. Get creative and make these cookies uniquely yours!
Storing & Reheating
Store your iced pumpkin oatmeal cookies in an airtight container at room temperature for up to a week. For a delightful treat, pop them in the microwave for 10 seconds before enjoying them again.
Chef's Helpful Tips
- Always measure your flour correctly to avoid dense cookies.
- Let the icing set completely before stacking cookies; otherwise, they might stick together.
- And don’t skip chilling the dough; it helps enhance the flavors!
Nothing beats the joy of sharing these iced pumpkin oatmeal cookies with friends on a chilly autumn evening; their smiles say it all!
FAQs
What are Fall Desserts: Iced Pumpkin Oatmeal Cookies made of?
Fall Desserts: Iced Pumpkin Oatmeal Cookies are delicious treats made primarily from pumpkin puree, oats, flour, and warm spices like cinnamon and nutmeg. The icing typically consists of powdered sugar, milk, and vanilla extract to create a sweet topping that perfectly complements the pumpkin flavor. delicious festive trifle cups These cookies are soft, chewy, and ideal for autumn gatherings or cozy evenings at home. The combination of oats and pumpkin not only adds flavor but also provides a wholesome touch to these delightful desserts.
How do I store Iced Pumpkin Oatmeal Cookies?
To keep your Fall Desserts: Iced Pumpkin Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them for about a week. For longer storage, you can freeze the cookies; just make sure they are completely cooled before placing them in a freezer-safe bag. Thaw them at room temperature or microwave them for a few seconds before enjoying these tasty cookies again.
Can I substitute ingredients in the recipe?
Yes, you can customize your Fall Desserts: Iced Pumpkin Oatmeal Cookies by substituting certain ingredients based on dietary needs or preferences. For instance, if you’re looking for a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. You can also replace regular oats with gluten-free oats. Additionally, feel free to swap out granulated sugar with coconut sugar or honey for a healthier alternative without compromising on taste.
How can I enhance the flavor of my cookies?
To elevate your Fall Desserts: Iced Pumpkin Oatmeal Cookies, consider adding extras like chocolate chips, chopped nuts, or dried fruits such as cranberries or raisins. You might also experiment with additional spices such as ginger or cloves for more depth in flavor. Another great idea is to incorporate some orange zest into your cookie dough for a refreshing citrus note that complements the pumpkin beautifully.
Conclusion for Fall Desserts: Iced Pumpkin Oatmeal Cookies
In conclusion, Fall Desserts: Iced Pumpkin Oatmeal Cookies offer a delightful way to celebrate the autumn season with their soft texture and rich flavors. Made from simple ingredients like pumpkin puree and oats, these cookies are easy to prepare and perfect for any occasion. With various options for customization and storage tips provided, you’ll find it simple to enjoy these treats throughout the fall months. Enjoy baking and savoring every bite of this seasonal favorite!
Iced Pumpkin Oatmeal Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Iced Pumpkin Oatmeal Cookies are the perfect autumn treat, blending the warm flavors of pumpkin spice with a creamy icing. These soft and chewy cookies are not only easy to make but also a delightful addition to any fall gathering or cozy evening at home. With their inviting aroma and beautiful presentation, they’re sure to become a seasonal favorite.
Ingredients
- 1 cup rolled oats
- 1 cup pumpkin puree
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and pumpkin puree until smooth. Add eggs and vanilla extract while mixing.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are lightly golden. Cool completely on wire racks.
- For icing, whisk powdered sugar and milk until smooth. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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