The moment you take a bite of these Fall Desserts: Cinnamon Sugar Pumpkin Blondies, your taste buds will dance with joy! Imagine the sweet aroma of cinnamon wafting through your kitchen, inviting everyone to gather around the table, eyes wide with anticipation. These blondies are the ultimate treat: soft, chewy, and packed with pumpkin goodness that makes you feel like you’re wrapped in a warm blanket on a crisp autumn day. For more inspiration, check out this Pecan Pie Bars recipe.
Now, let’s be honest. Who doesn’t love a dessert that tastes like fall? With every bite, you’ll experience a delightful combination of warm spices and sweet pumpkin that will make you forget all about those boring old chocolate brownies. Whether it’s Thanksgiving or just a cozy weekend at home, these blondies are here to steal the show and leave everyone begging for seconds!
Why You'll Love This Recipe
- The simplicity of this recipe means anyone can whip it up without breaking into a sweat.
- The harmonious blend of spices creates an unforgettable flavor profile that will have your friends talking for days.
- With their golden-brown hue and sprinkle of cinnamon sugar on top, these blondies are as eye-catching as they are delicious.
- Perfect for family gatherings or just enjoying while binge-watching your favorite series on the couch.
Ingredients for Fall Desserts: Cinnamon Sugar Pumpkin Blondies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: You’ll need half a cup, melted to give these blondies that rich, buttery flavor.
- Brown Sugar: Use one cup packed for sweetness; it adds moisture too.
- Pumpkin Puree: One cup will create that signature fall flavor; ensure it’s pure pumpkin and not pumpkin pie filling.
- Eggs: Two large eggs help bind everything together; fresh is always best!
- All-Purpose Flour: A cup and a half gives structure; no need to sift unless you’re feeling fancy.
- Baking Powder: Just one teaspoon helps your blondies rise perfectly.
- Cinnamon: A teaspoon adds warmth; don’t skimp on this spice!
- Salt: A pinch balances out the sweetness; trust me on this one.
- Cinnamon Sugar Topping: Mix two tablespoons of sugar with one teaspoon of cinnamon for sprinkling on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Cinnamon Sugar Pumpkin Blondies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add in the pumpkin puree and eggs, mixing until well combined.
Step 3: Combine Dry Ingredients
In another bowl, mix together the flour, baking powder, cinnamon, and salt. No Bake Firecracker Cheesecake Make sure there are no lumps so your blondies bake evenly!
Step 4: Blend Everything Together
Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix—lumps are okay!
Step 5: Prepare for Baking
Pour the batter into your greased baking dish and smooth it out evenly with a spatula. Sprinkle the cinnamon sugar topping generously over the top.
Step 6: Bake & Cool
Bake in your preheated oven for about 25-30 minutes until golden brown and set in the middle. Let them cool in the pan before cutting them into squares.
Transfer to plates and serve warm for an extra special touch! These blondies pair perfectly with whipped cream or vanilla ice cream if you’re feeling indulgent. Blueberry Cream Pie Bars.
Now go ahead! Grab those ingredients and get ready to impress yourself (and maybe even share) with these incredible Fall Desserts: Cinnamon Sugar Pumpkin Blondies!
You Must Know
- These Fall Desserts: Cinnamon Sugar Pumpkin Blondies are not just another sweet treat; they blend warm spices with pumpkin goodness.
- Easy to whip up, they are perfect for cozy gatherings or solo snacking while binge-watching your favorite series.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and greasing your baking pan. While that’s heating up, mix the wet ingredients in one bowl and the dry in another. Combine them all at once, pour into the pan, and bake for about 25-30 minutes until golden brown.
Add Your Touch
Feel free to swap out the pumpkin for sweet potato or butternut squash if you want a twist. Add chopped nuts like walnuts or pecans for extra crunch, or sprinkle some chocolate chips on top before baking for a decadent touch.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For perfectly moist blondies, don’t overmix when combining wet and dry ingredients; a few lumps are okay!
- Using room temperature ingredients helps everything blend smoothly.
- Lastly, let them cool completely before cutting to avoid crumbly edges.
It was a chilly October evening when I first baked these Fall Desserts: Cinnamon Sugar Pumpkin Blondies. The aroma wafted through my home, attracting friends like moths to a flame — or perhaps more accurately, like dessert enthusiasts to sugar!
FAQs
What are Fall Desserts: Cinnamon Sugar Pumpkin Blondies?
Fall Desserts: Cinnamon Sugar Pumpkin Blondies are a delightful treat that captures the essence of autumn. These blondies combine the rich, warm flavors of pumpkin and cinnamon, creating a soft and chewy dessert. They are typically made with butter, brown sugar, eggs, and a touch of vanilla, which enhances the pumpkin flavor. The addition of cinnamon sugar on top gives them a sweet and spicy finish. Perfect for gatherings or cozy nights at home, these blondies embody the spirit of fall.
How do I store Fall Desserts: Cinnamon Sugar Pumpkin Blondies?
To keep your Fall Desserts: Cinnamon Sugar Pumpkin Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. You can also freeze the blondies by wrapping each piece tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them briefly in the microwave.
Can I customize my Fall Desserts: Cinnamon Sugar Pumpkin Blondies?
Absolutely! You can customize your Fall Desserts: Cinnamon Sugar Pumpkin Blondies in several ways to suit your taste preferences. For instance, try adding chocolate chips or nuts for extra texture and flavor. You can also substitute some of the flour with whole wheat flour for a healthier option. Sourdough Croutons Recipe If you’re looking for a spicier kick, consider adding nutmeg or cloves alongside the cinnamon. Feel free to experiment while keeping the core recipe intact!
Are Fall Desserts: Cinnamon Sugar Pumpkin Blondies suitable for dietary restrictions?
Yes, you can make Fall Desserts: Cinnamon Sugar Pumpkin Blondies suitable for various dietary restrictions with some adjustments. For gluten-free versions, use gluten-free flour blends instead of regular flour. To make vegan blondies, replace eggs with flaxseed meal or applesauce and use dairy-free butter alternatives. Adjusting sugar levels can also help cater to low-sugar diets. Always check ingredient labels to ensure they align with your dietary needs.
Conclusion for Fall Desserts: Cinnamon Sugar Pumpkin Blondies
In conclusion, Fall Desserts: Cinnamon Sugar Pumpkin Blondies offer a delicious way to celebrate autumn flavors. Their blend of pumpkin and cinnamon creates a comforting treat that’s perfect for any occasion. Storing these blondies is easy, allowing you to enjoy their warm taste over several days. With simple customization options available, you can adapt this recipe to fit various dietary needs while still savoring that seasonal goodness!
Cinnamon Sugar Pumpkin Blondies
- Total Time: 45 minutes
- Yield: Serves approximately 16 blondies 1x
Description
Cinnamon Sugar Pumpkin Blondies are the quintessential fall dessert, perfectly blending the warm flavors of pumpkin and cinnamon in each soft, chewy bite. These blondies are not only easy to make but also visually appealing with their golden-brown hue and sugary topping. Ideal for sharing during cozy gatherings or enjoying on your own, they embody the essence of autumn and will leave everyone craving more.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Mix in pumpkin puree and eggs.
- In another bowl, combine flour, baking powder, cinnamon, and salt until lump-free.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared dish and smooth the top. Sprinkle with cinnamon sugar topping.
- Bake for 25-30 minutes until golden brown and set in the center. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 165
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg
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