There’s something magical about the aroma of cinnamon wafting through the kitchen as you bake a delightful dessert. Imagine biting into a warm slice of Cinnamon Apple Crumb Cake, where the sweet, tart apples meet a buttery crumb topping, creating a symphony of flavors that dance on your tongue. no bake firecracker cheesecake This is not just any cake; it’s a slice of autumn that brings back memories of cozy family gatherings and laughter-filled kitchens.
Now, if you’re like me, you know that fall desserts are not just about taste but also about the experience. Picture yourself curled up with a good book, a warm cup of cider in hand, while this heavenly cake beckons you from the countertop. Whether it’s a chilly evening or a festive gathering, this cake will be the star of your dessert table, leaving everyone wanting more! For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This Cinnamon Apple Crumb Cake is super easy to whip up for any occasion.
- The flavor combination of sweet apples and cinnamon is simply irresistible.
- Visually, it’s stunning with its golden-brown crust and crumbly topping.
- It’s versatile enough to serve at brunch or as an after-dinner treat.
Ingredients for Fall Desserts: Cinnamon Apple Crumb Cake
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
- All-Purpose Flour: This is the base for our cake and crumb topping; sift it for a fluffier texture.
- Sugar: Granulated sugar sweetens the cake while brown sugar gives depth and moisture to the crumb topping.
- Cinnamon: Use freshly ground cinnamon for maximum flavor; it’s what makes this cake truly fall-inspired.
- Baking Powder: This helps the cake rise beautifully, making it light and fluffy.
- Butter: Unsalted butter adds richness; ensure it’s softened for easy mixing.
- Eggs: Large eggs help bind everything together; they add moisture and structure.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Cinnamon Apple Crumb Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking pan or line it with parchment paper so your cake won’t stick.
Step 2: Prepare Your Apples
Peel, core, and chop approximately four cups of apples into bite-sized pieces. Toss them with a tablespoon of sugar and a sprinkle of cinnamon while you prepare the batter.
Step 3: Make the Cake Batter
In a large mixing bowl, cream together one cup of softened butter and one cup of granulated sugar until light and fluffy. Add in two large eggs, one at a time, mixing well after each addition. Blend in two teaspoons of vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of cinnamon, and half a teaspoon of salt. Gradually mix these dry ingredients into your wet mixture until just combined.
Step 5: Layer with Apples
Pour half of your batter into your prepared pan and spread it out evenly. Add half of your apple mixture on top before pouring in the remaining batter followed by the rest of the apples.
Step 6: Prepare Crumb Topping
In another bowl, combine one cup of brown sugar with one cup of flour and half a cup of softened butter until crumbly. Sprinkle this delicious mixture over your layered cake.
Bake for about 45-50 minutes or until golden brown and a toothpick inserted comes out clean. Transfer to plates and serve warm with whipped cream or vanilla ice cream for an extra indulgent treat!
Enjoy every mouthful—this Cinnamon Apple Crumb Cake is sure to become a staple in your fall dessert lineup!
You Must Know
- This fall dessert, Cinnamon Apple Crumb Cake, is the ultimate treat that combines warm spices and sweet apples.
- It’s perfect for chilly evenings and pairs beautifully with a scoop of vanilla ice cream.
- Your kitchen will smell like an autumn wonderland!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the apple filling. Mix the crumb topping next, then layer it all together in your baking dish. Bake until golden brown and let it cool before serving for the best texture.
Add Your Touch
Feel free to swap out the apples for pears or add nuts for extra crunch. A dash of nutmeg can elevate the flavor profile, and caramel sauce drizzled on top is a decadent finishing touch.
Storing & Reheating
Store leftover Cinnamon Apple Crumb Cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 20 seconds or until warmed through to enjoy its deliciousness again.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Always let the cake cool completely before slicing to maintain its shape.
- For an extra crispy topping, broil briefly after baking, but keep a close eye to prevent burning.
Sometimes I whip up this Cinnamon Apple Crumb Cake when I have friends over, and their smiles are priceless—like I’ve just handed them a slice of happiness!
FAQs:
What makes Fall Desserts: Cinnamon Apple Crumb Cake special?
Fall Desserts: Cinnamon Apple Crumb Cake is a delightful treat that perfectly embodies the flavors of autumn. The combination of tender apples, warm spices like cinnamon, and a crumbly topping creates a delicious contrast in texture and taste. This cake is not only flavorful but also evokes nostalgia, making it perfect for family gatherings or cozy evenings at home. Its warm aroma fills your kitchen, inviting everyone to indulge in this seasonal delight. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How do I store leftover Cinnamon Apple Crumb Cake?
To keep your Fall Desserts: Cinnamon Apple Crumb Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. When ready to enjoy, simply thaw it at room temperature or reheat individual slices in the microwave.
Can I make substitutions in the Fall Desserts: Cinnamon Apple Crumb Cake recipe?
Yes! You can easily customize your Fall Desserts: Cinnamon Apple Crumb Cake by making several substitutions. For example, if you prefer a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. You can also swap out regular sugar for coconut sugar or maple syrup for a healthier alternative. Additionally, feel free to mix different types of apples or add nuts for extra crunch!
What are some serving suggestions for Cinnamon Apple Crumb Cake?
Enjoying your Fall Desserts: Cinnamon Apple Crumb Cake can be versatile! Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. You can also pair it with coffee or tea as a delightful afternoon snack. For a festive touch, drizzle caramel sauce over the top or sprinkle powdered sugar before serving to elevate its presentation.
Conclusion for Fall Desserts: Cinnamon Apple Crumb Cake:
In summary, Fall Desserts: Cinnamon Apple Crumb Cake combines the essence of autumn with its rich flavors and comforting texture. It’s an ideal dessert for gatherings or quiet nights at home. With easy storage options and customizable ingredients, this recipe invites creativity while remaining true to its delicious roots. tasty sourdough croutons Whether served warm or chilled, this cake promises to become a favorite during the fall season and beyond.
Cinnamon Apple Crumb Cake
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
Description
Cinnamon Apple Crumb Cake is the perfect fall dessert that captures the essence of autumn in every bite. This delightful cake features tender, sweet apples layered beneath a buttery, crumbly topping and aromatic cinnamon. Ideal for cozy evenings or festive gatherings, serve it warm with a scoop of vanilla ice cream or enjoy it as a comforting afternoon treat. Each slice promises to envelop you in warmth and nostalgia, making it a must-have addition to your seasonal dessert repertoire.
Ingredients
- 4 cups Granny Smith or Honeycrisp apples, peeled and chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a rectangular baking pan.
- In a bowl, toss apples with 1 tablespoon sugar and cinnamon.
- Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add to wet mixture until just combined.
- Layer half of the batter in the pan, followed by half of the apple mixture; repeat.
- For crumb topping: mix brown sugar, flour, and softened butter until crumbly; sprinkle over top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
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