It’s that wonderful time of year when the air gets crisp, leaves turn vibrant shades of orange and red, and your kitchen transforms into a cozy haven filled with the intoxicating aroma of baked goods. Fall Desserts: Amish Apple Fritter Bread is one of those delightful treats that make you feel all warm and fuzzy inside. Imagine biting into a soft, fluffy slice packed with tender apples, spiced cinnamon, and drizzled with a sweet glaze—heavenly! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Growing up in a close-knit family, fall meant weekends spent in Grandma’s kitchen. The smell of her famous apple fritter bread wafted through the house like a warm hug. We’d gather around the table, eagerly awaiting that first slice, sharing stories and laughter. delicious blueberry cream pie bars Now, I bring you this recipe so you can create your own memories while indulging in flavors that scream autumn.
Why You'll Love This Recipe
- This fall dessert is incredibly easy to prepare, making it perfect for novice bakers or busy parents.
- The explosion of flavors combines sweet apples and spicy cinnamon, creating an irresistible taste sensation.
- Visually appealing with its golden crust and drizzled glaze, it’s sure to impress at any gathering.
- Enjoy it as breakfast or dessert; it’s versatile enough for any occasion!
Ingredients for Fall Desserts: Amish Apple Fritter Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of this recipe; use unbleached flour for the best texture.
- Granulated Sugar: Sweetens the bread perfectly; feel free to adjust based on your taste preferences.
- Baking Powder: This helps the bread rise beautifully; ensure it’s fresh for optimal results.
- Cinnamon: Adds that quintessential fall flavor; don’t skimp on this aromatic spice!
- Salt: Just a pinch enhances all the other flavors; it’s like magic!
- Milk: Use whole milk for richness; it keeps the bread moist and tender.
- Eggs: Essential for binding; use large eggs at room temperature for even mixing.
- Apples: Granny Smith or Honeycrisp work well; they add moisture and sweetness.
- Butter: Melted butter adds flavor and moisture; don’t forget to let it cool slightly before adding to the mix.
- Powdered Sugar: This will create a delightful glaze; sift it before using to avoid lumps.
For the Glaze:
- Cinnamon: A sprinkle in the glaze ties everything together beautifully; it’s fall in liquid form!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Amish Apple Fritter Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.
Step 2: Prepare Your Apples
Peel and chop your apples into small pieces. You want them bite-sized but not too small—think chunky goodness! Set them aside while you mix the batter.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together your flour, granulated sugar, baking powder, cinnamon, and salt until evenly combined. This is where the magic begins!
Step 4: Mix Wet Ingredients
In another bowl, combine your milk, eggs, melted butter (cooled slightly), and vanilla extract. Whisk until well blended. Then gently fold in your chopped apples.
Step 5: Bring It All Together
Pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix unless you want bread that chews like rubber!
Step 6: Bake
Pour the batter into your prepared loaf pan. Bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about ten minutes before transferring it to a wire rack.
Step 7: Glaze It Up
While your bread cools completely, mix powdered sugar with milk and cinnamon until smooth. Drizzle generously over your bread once it’s cooled completely.
Transfer slices onto plates and serve warm or at room temperature—the choice is yours! Enjoy every heavenly bite as you sink deeper into those cozy fall vibes!
You Must Know
- This delightful Fall Desserts: Amish Apple Fritter Bread is not just a treat; it’s an experience!
- With warm spices, sweet apples, and a drizzle of glaze, it transforms any gathering into a cozy celebration.
- Perfect for chilly evenings, this recipe is sure to impress friends and family alike.
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. Chop apples and prepare your glaze while the dough rises. This way, everything flows smoothly, and you’re not scrambling at the end. A little organization goes a long way in achieving perfect results!
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. Cinnamon and nutmeg can be adjusted based on your spice preference. Want to get adventurous? Try adding raisins or even a hint of caramel for that ultimate fall twist!
Storing & Reheating
Keep any leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually wrapped in plastic wrap. Reheat in the microwave or oven for fresh-out-of-the-oven goodness!
Chef's Helpful Tips
- To get that perfect fritter texture, avoid overmixing your batter; it should be thick but not dry.
- Always use freshly grated nutmeg for a delightful aroma and flavor boost.
- Lastly, allowing the bread to cool slightly before glazing ensures that the glaze doesn’t run off too quickly.
Sharing this recipe brings back fond memories of our annual fall bake-off with friends. The laughter, the friendly competition, and that heavenly aroma wafting through the kitchen made it unforgettable! no bake firecracker cheesecake.
FAQs
What ingredients do I need for Fall Desserts: Amish Apple Fritter Bread?
To create this delicious Fall Desserts: Amish Apple Fritter Bread, gather essential ingredients such as all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg. You’ll also need eggs, milk, vanilla extract, and fresh apples. For the glaze, powdered sugar and milk will give that sweet finish. It’s a simple list of items that you likely have in your pantry or can easily find at your local grocery store.
How long does it take to make Amish Apple Fritter Bread?
The total time to prepare Fall Desserts: Amish Apple Fritter Bread is approximately 1 hour and 15 minutes. This includes about 15 minutes of prep time and 60 minutes of baking time. You’ll want to allow the bread to cool before adding the glaze for the best results. Overall, it’s a straightforward recipe that yields a delightful treat perfect for fall gatherings.
Can I use other fruits in this apple fritter bread recipe?
Absolutely! While the focus of this recipe is on apples, you can experiment with other fruits to create unique flavors in your Fall Desserts: Amish Apple Fritter Bread. Consider using pears or berries for a different taste profile. Just remember that the moisture content of different fruits may affect the final texture, so adjust baking times accordingly.
How should I store my leftover Amish Apple Fritter Bread?
To keep your Fall Desserts: Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating or freezing individual slices. When ready to enjoy, simply thaw at room temperature or warm it in the oven for a few minutes to restore its delightful flavor and texture.
Conclusion for Fall Desserts: Amish Apple Fritter Bread
In summary, creating Fall Desserts: Amish Apple Fritter Bread is an enjoyable experience that combines simple ingredients with delightful flavors. This recipe not only highlights the sweetness of apples but also offers a comforting aroma that fills your home during autumn. crispy freedom fries Whether you’re baking for a family gathering or treating yourself, this bread is sure to impress everyone with its moist texture and delicious glaze. Enjoy every bite of this seasonal favorite!
Amish Apple Fritter Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
Description
Amish Apple Fritter Bread is a quintessential fall dessert that perfectly combines tender apples and warm spices in a light, fluffy loaf. Drizzled with a sweet glaze, this delightful treat is perfect for breakfast or as an indulgent snack. Whether you’re hosting autumn gatherings or enjoying a cozy evening at home, each slice offers a taste of the season’s warmth and comfort.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted and slightly cooled)
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- ¼ tsp ground cinnamon (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract. Stir in chopped apples.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Pour batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Allow to cool before preparing the glaze by mixing powdered sugar, milk, and cinnamon until smooth. Drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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