Imagine the sweet, buttery aroma wafting through your kitchen as you whip up a batch of Elote Creamed Corn. This delightful dish is like a cozy hug for your taste buds, blending the flavors of summer corn, zesty lime, and a hint of chili powder. It’s creamy, dreamy, and downright irresistible—perfect for summer barbecues or cozy family dinners. For more inspiration, check out this Amish Country Casserole recipe.
Every bite transports me back to those lazy afternoons at the local fair, where I devoured street corn slathered in mayonnaise and sprinkled with cheese. This Elote Creamed Corn recipe captures that nostalgic essence while being simple enough to whip up in your own kitchen any time you crave a taste of summer. top with crunchy croutons.
Why You'll Love This Recipe
This Elote Creamed Corn is incredibly easy to prepare and requires minimal ingredients.
- The combination of sweet corn and tangy flavors creates an unforgettable taste explosion.
- Its vibrant colors make it an eye-catching side dish at any gathering.
- Enjoy it hot or cold, making it versatile for any meal or occasion.
Ingredients for Elote Creamed Corn
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: You can use about 4-5 ears of sweet corn; it’s all about that fresh flavor. If you’re short on time, frozen corn works too!
- Butter: A couple of tablespoons will help create that creamy texture we all love.
- Heavy Cream: This adds richness to the dish; you can also substitute half-and-half if you want something lighter.
- Mayonnaise: The secret ingredient that brings a lovely tang and creaminess to our creamed corn.
- Lime Juice: Freshly squeezed lime juice gives your Elote Creamed Corn that zingy kick—trust me, it’s essential!
- Chili Powder: Just a touch adds warmth; feel free to adjust according to your heat preference.
- Feta Cheese: Crumbled on top for a salty finish; cotija cheese is a fantastic alternative if you want an authentic twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Elote Creamed Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Corn
Start by husking the fresh corn and removing any silk. Carefully cut the kernels off the cob using a sharp knife—aim for precision here so you don’t end up with more corn on the floor than in your bowl.
Step 2: Sauté the Base
In a large skillet over medium heat, melt the butter until bubbly. Add in your freshly cut corn kernels and sauté them for about 5 minutes until they start to soften and turn slightly golden—this is where magic happens!
Step 3: Combine Creamy Goodness
Pour in the heavy cream and mayonnaise into the skillet. Stir well until everything is beautifully combined. Let this mixture simmer gently for another five minutes so those flavors can mingle like old friends at a reunion.
Step 4: Season It Up
Add in fresh lime juice and chili powder, stirring thoroughly. Taste-test here; adjust seasoning as needed! Don’t be shy about adding more lime if you enjoy that tangy kick.
Step 5: Finish with Feta
Remove from heat and sprinkle crumbled feta cheese over the top. Give it a gentle stir but leave some on top for visual appeal—because we eat with our eyes first!
Step 6: Serve & Enjoy
Transfer your Elote Creamed Corn to serving bowls while it’s still warm. Pair it with grilled meats or serve as part of a veggie platter. Trust me; everyone will come back asking for seconds.
Enjoy every spoonful of this creamy delight!
You Must Know
- Elote Creamed Corn is not just a side dish; it’s a fiesta in a bowl.
- Rich, creamy, and bursting with flavor, this dish can steal the spotlight at any gathering.
- Plus, it’s super easy to whip up, making it perfect for spontaneous taco nights!
Perfecting the Cooking Process
Start by cooking the corn until it’s tender and slightly charred for that authentic elote flavor. While the corn cooks, prepare your creamy sauce. Combine ingredients and then mix them with the corn for a deliciously cohesive dish that’s sure to impress!
Add Your Touch
Feel free to customize your Elote Creamed Corn! Swap out sour cream for Greek yogurt or add some spicy jalapeños if you want to kick things up a notch. You can even toss in fresh herbs like cilantro for an extra pop of flavor.
Storing & Reheating
Store leftover Elote Creamed Corn in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk if needed to loosen it up.
Chef's Helpful Tips
- For perfect Elote Creamed Corn, always use fresh corn when in season for better flavor.
- If using frozen corn, make sure it’s well-drained before cooking.
- To enhance the flavor, sprinkle some cotija cheese on top just before serving!
Sometimes I whip up this Elote Creamed Corn when friends pop over unexpectedly. The smiles and compliments from everyone always make my day brighter and my heart fuller!
FAQs:
What is Elote Creamed Corn?
Elote Creamed Corn is a delicious dish inspired by the traditional Mexican street food, elote. This version combines sweet corn with creamy ingredients like sour cream and mayonnaise, along with spices and cheese. serve with an antipasto salad The result is a rich, flavorful side dish perfect for barbecues, gatherings, or cozy family dinners. It captures the essence of elote while being easy to prepare and serve.
How can I make Elote Creamed Corn healthier?
To make Elote Creamed Corn healthier, consider using Greek yogurt instead of sour cream for added protein and fewer calories. You can also reduce the amount of cheese or opt for a low-fat variety. Adding additional vegetables, such as bell peppers or zucchini, enhances nutrition without compromising flavor. Additionally, using fresh corn instead of canned can improve the dish’s health profile.
Can I prepare Elote Creamed Corn in advance?
Yes, you can prepare Elote Creamed Corn in advance! Cook the corn mixture and let it cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat it gently on the stove or in the microwave. Be cautious not to overheat as this can change the texture. This makes it a convenient option for meal prep or entertaining.
What dishes pair well with Elote Creamed Corn?
Elote Creamed Corn pairs wonderfully with grilled meats like chicken, steak, or pork chops. Its creamy texture and sweet flavor complement spicy dishes beautifully. You can also serve it alongside tacos or burritos for a complete Mexican-inspired feast. add some spicy burritos For a vegetarian option, consider serving it with black bean burgers or stuffed peppers.
Conclusion for Elote Creamed Corn:
In conclusion, Elote Creamed Corn is an irresistible side dish that brings together the flavors of Mexico in a creamy format. With simple ingredients and easy preparation methods, this recipe fits perfectly into any meal plan. pair with a refreshing salad Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this dish enhances your dining experience with its unique taste and texture. Don’t hesitate to add this delightful recipe to your culinary repertoire!
Elote Creamed Corn
- Total Time: 25 minutes
- Yield: Serves 6
Description
Elote Creamed Corn is a vibrant and creamy side dish that brings the taste of Mexican street corn straight to your table. With sweet corn, tangy lime juice, and a hint of chili powder, this dish is perfect for summer barbecues or cozy family dinners. Easy to prepare and packed with flavor, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 4 ears fresh corn (or 3 cups frozen corn)
- 2 tablespoons butter
- 1 cup heavy cream (or ½ cup half-and-half)
- ½ cup mayonnaise
- Juice of 1 lime
- 1 teaspoon chili powder
- ¼ cup crumbled feta cheese (or cotija cheese)
Instructions
- Prepare the Corn: Husk the corn and cut kernels off the cob.
- Sauté the Base: In a skillet over medium heat, melt butter. Add corn and sauté for about 5 minutes until golden.
- Combine Creamy Goodness: Stir in heavy cream and mayonnaise; let simmer for another 5 minutes.
- Season It Up: Mix in lime juice and chili powder; adjust seasoning to taste.
- Finish with Feta: Remove from heat, stir in feta cheese gently, leaving some on top for garnish.
- Serve & Enjoy: Transfer to bowls while warm and enjoy alongside grilled meats or as part of a veggie platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Leave a Comment