Description
Indulge in a delightful trip down memory lane with this easy edible cookie dough recipe. Ready in just 15 minutes, this creamy treat lets you enjoy the beloved taste of cookie dough without the worry of raw eggs. Perfect for late-night cravings or sharing with friends, customize it with your favorite mix-ins like chocolate chips or nuts to relive those cherished childhood moments.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 tbsp milk
- ½ cup semi-sweet chocolate chips
Instructions
- Gather and measure all ingredients for easy mixing.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add vanilla extract and milk; mix until well combined.
- In a separate bowl, whisk heat-treated flour with a pinch of salt. Gradually fold this into the wet mixture until blended.
- Gently fold in chocolate chips until evenly distributed.
- Scoop portions into bowls and enjoy immediately or store for later.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg