There’s something magical about the aroma of grilled corn mingling with spices, and when you transform that into a cozy casserole, it becomes an irresistible dish that even your pickiest eaters will love. Picture this: creamy, cheesy goodness topped with a sprinkle of chili powder and fresh cilantro, all bursting with flavors that make your taste buds dance. Chipotle ranch grilled chicken burrito If you’re looking for an easy Mexican street corn casserole to impress your friends and family or simply want to treat yourself to a fiesta in a dish, you’ve landed in the right spot.
Let’s be real; life can get busy, and sometimes we need shortcuts without compromising on flavor. This easy Mexican street corn casserole is perfect for potlucks, game day gatherings, or just a laid-back Tuesday night dinner where you want to feel like a culinary genius without spending hours in the kitchen. So grab your apron (or not — I won’t judge), and let’s dive into this delightful recipe! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This easy Mexican street corn casserole is quick to prepare, making it ideal for busy weeknights.
- Each bite delivers bold flavors that will transport your taste buds south of the border.
- The vibrant colors make it visually appealing on any table and can easily adapt to fit any dietary needs.
Ingredients for Easy Mexican Street Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Opt for sweet corn for maximum flavor. Drain well before adding it to the mix.
- Cream Cheese: This adds creaminess and richness; full-fat works best for texture.
- Sour Cream: Choose regular or light sour cream for that tangy flavor that complements the corn.
- Shredded Cheddar Cheese: A must-have for cheesiness; use sharp cheddar if you want bolder flavors.
- Green Onions: Add these for freshness; they provide a nice crunch when sprinkled on top.
- Chili Powder: Use this spice to give the casserole its signature kick; adjust according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Mexican Street Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray so nothing gets stuck — we want all that cheesy goodness!
Step 2: Mix It Up
In a large mixing bowl, combine the canned corn (drained!), cream cheese, sour cream, green onions, chili powder, and half of the cheddar cheese. Stir until everything is well mixed and creamy.
Step 3: Spread It Out
Transfer the mixture into your prepared baking dish. Spread it evenly so every bite has that glorious combination of flavors.
Step 4: Top It Off
Sprinkle the remaining cheddar cheese on top of your mixture. This will create a melty layer of cheesy goodness when baked — yum!
Step 5: Bake Away
Place the baking dish in your preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top.
Step 6: Serve & Enjoy
Once out of the oven, let it cool slightly before serving. Garnish with extra chopped green onions or cilantro if you’re feeling fancy. Transfer servings onto plates and dig in!
This easy Mexican street corn casserole is sure to become a staple in your household. Whether it’s game night or just another Tuesday evening at home, this dish promises smiles around the dinner table! Enjoy every cheesy bite as you reminisce about those sunny summer days filled with laughter and good food.
You Must Know
- This Easy Mexican Street Corn Casserole brings fiesta vibes to your kitchen with its creamy, cheesy goodness.
- It’s a breeze to prepare and effortlessly impresses guests at any gathering.
- Plus, it’s the perfect way to sneak in some veggies while indulging in mouthwatering flavors.
Perfecting the Cooking Process
To achieve a flawless Easy Mexican Street Corn Casserole, start by prepping all your ingredients before you begin cooking. Sauté the onions and peppers first, then mix them with corn and cheese for a harmonious blend of flavors. Finally, bake it until bubbly.
Add Your Touch
Feel free to customize this casserole! Swap out corn for black beans or add jalapeños for extra heat. You could also try different cheeses like pepper jack or even sprinkle some fresh cilantro on top before serving for a refreshing twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, or use the microwave for a quicker fix.
Chef's Helpful Tips
- For an extra creamy texture, add sour cream or cream cheese to the mixture before baking.
- Don’t skip the cheese on top; it creates that delicious golden crust everyone loves!
- Always taste as you go; adjustments can make all the difference!
I once brought this Easy Mexican Street Corn Casserole to a potluck, and it vanished faster than you can say “guacamole!” My friends still ask me for the recipe—it’s officially my secret weapon at gatherings!
FAQs :
What is Easy Mexican Street Corn Casserole?
Easy Mexican Street Corn Casserole is a delicious and creamy dish inspired by the popular Mexican street food, elote. This casserole combines sweet corn, creamy sauces, and spices to create a flavorful side or main dish. The recipe typically includes ingredients like corn kernels, mayonnaise, sour cream, cheese, and spices such as chili powder and lime juice. chicken caesar pasta salad flavorful antipasto salad It’s perfect for gatherings or as a comforting family meal. crunchy broccoli salad With its rich flavors and easy preparation, it’s sure to be a hit on any dining table.
How long does it take to prepare Easy Mexican Street Corn Casserole?
Preparing Easy Mexican Street Corn Casserole takes about 15 minutes of prep time. After that, the cooking time is around 30 minutes in the oven. This means you can have this delicious dish ready in about 45 minutes from start to finish. It’s an excellent choice for busy weeknights or last-minute gatherings since it requires minimal effort while delivering maximum flavor. The baking allows the flavors to meld beautifully, making it even more enjoyable.
Can I customize Easy Mexican Street Corn Casserole?
Yes, you can easily customize Easy Mexican Street Corn Casserole to suit your taste preferences. Feel free to add ingredients like diced jalapeños for heat or black beans for extra protein and texture. You can also substitute different types of cheese or use fresh corn instead of canned corn for a fresher taste. Additionally, consider adding herbs like cilantro or green onions on top before serving for added flavor and freshness. The versatility makes this casserole a great option for various dietary needs.
Is Easy Mexican Street Corn Casserole suitable for leftovers?
Absolutely! Easy Mexican Street Corn Casserole is perfect for leftovers and can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply warm it in the oven at a low temperature until heated through. You can also reheat individual portions in the microwave if you’re looking for a quick meal. The flavors often deepen after sitting overnight, making it even more enjoyable the next day.
Conclusion for Easy Mexican Street Corn Casserole :
Easy Mexican Street Corn Casserole is a delightful dish that brings together sweet corn and rich flavors with minimal effort required. Its versatile nature allows for customization based on personal preferences, making it suitable for various occasions. Whether served as a side dish or main course, this casserole is sure to impress family and friends alike. Enjoying leftovers is just one more reason this recipe shines in your kitchen rotation. Try it today and experience the vibrant tastes of Mexico!
Easy Mexican Street Corn Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Mexican Street Corn Casserole is a delightful blend of creamy cheeses and sweet corn, inspired by the popular Mexican street food, elote. This vibrant dish is perfect for gatherings or cozy family dinners, delivering a burst of flavor with every bite. With its quick preparation time and minimal effort, this casserole will impress your guests and become a staple in your weeknight cooking.
Ingredients
- 2 cups canned sweet corn (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 green onions (chopped)
- 2 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix together the drained corn, cream cheese, sour cream, half of the cheddar cheese, green onions, and chili powder until well combined.
- Spread the mixture evenly into the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving; garnish with additional green onions or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 4g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
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