Description
Irresistible Easy Lasagna Soup brings the classic flavors of lasagna into a cozy, comforting bowl. This hearty soup combines rich tomato sauce, savory herbs, and gooey cheese, making it perfect for busy weeknights or family gatherings. With minimal prep and cook time, you can savor a warm Italian meal that’s quick to make and delightful to eat. Customize it with your favorite vegetables or proteins for an even more satisfying experience.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups beef broth (or chicken broth)
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Cook the ground beef or sausage with the diced onion until browned and fragrant (about 5 minutes). Stir in minced garlic and sauté for another minute.
- Pour in crushed tomatoes and beef broth. Add Italian seasoning, salt, and pepper. Simmer gently for about 10 minutes.
- Break lasagna noodles into bite-sized pieces and stir them into the pot. Cook until noodles are tender (approximately 8-10 minutes).
- Remove from heat and mix in dollops of ricotta cheese.
- Serve hot, topped with shredded mozzarella cheese that will melt beautifully on contact.
- Garnish with freshly chopped basil or parsley before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg