Description
Indulge in the delightful combination of sweet buttery corn and a rich honey butter sauce with this Easy Honey Butter Skillet Corn Recipe. Perfect for family gatherings or casual dinners, this quick and simple dish will impress your guests and elevate any meal. With just a few fresh ingredients, you can create a vibrant side dish that’s both comforting and unforgettable.
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 tbsp unsalted butter
- 2 tbsp pure honey
- ½ tsp salt
- ¼ tsp freshly ground pepper
Instructions
- Prepare the Corn: Shuck fresh corn and slice off the kernels, or use thawed frozen corn.
- Heat the Skillet: In a large skillet, melt butter over medium heat until bubbly.
- Add Corn: Stir in corn kernels, salt, and pepper; sauté for about 5 minutes until golden brown.
- Drizzle Honey: Pour honey over corn; mix well and simmer for an additional 3 minutes.
- Taste Test: Adjust salt or pepper if needed.
- Serve Hot: Transfer to plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg