Description
Warm your soul with this Easy Creamy Taco Soup, a delightful blend of rich, creamy textures and zesty flavors. Perfect for chilly evenings or busy weeknights, this comforting dish is quick to prepare and sure to satisfy. With customizable ingredients, it’s a family favorite that brings everyone back for seconds.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until fully cooked.
- Add the chopped onion and minced garlic; sauté until softened, about 3 minutes.
- Stir in taco seasoning, diced tomatoes (including juice), black beans, corn, and chicken broth. Mix well.
- Bring the soup to a gentle boil, then reduce heat and simmer for about 10 minutes.
- Stir in the softened cream cheese until melted and fully combined.
- Serve hot in bowls with optional toppings such as shredded cheese or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 835mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg