Description
Easy Cottage Cheese Flatbread is a deliciously fluffy and versatile recipe that will elevate any meal. With its warm, golden-brown crust, this flatbread serves as the perfect canvas for your favorite toppings or can be enjoyed on its own. Quick to prepare with just a handful of ingredients, it’s ideal for busy weeknights or cozy gatherings. Impress your family and friends with this simple yet satisfying dish that brings comfort to the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup low-fat cottage cheese
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Stir in cottage cheese and olive oil to form a shaggy dough.
- Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into four portions and roll each into your desired shape.
- Heat a nonstick skillet over medium heat; cook each flatbread for about 3 minutes on each side until golden brown.
- Serve warm, enjoying them plain or topped with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
Nutrition
- Serving Size: 1 flatbread (approx. 80g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg