The aroma of freshly baked pastries fills the air, making your mouth water as you imagine taking that first bite. Imagine sinking your teeth into a flaky, golden crust, bursting with sweet cherry filling and a hint of cream cheese goodness. This Easy Cherry Danish with Puff Pastry isn’t just a treat; it’s an experience that takes you back to cozy mornings filled with laughter and warmth. For more inspiration, check out this baked apples recipe recipe.
Picture this: It’s Sunday morning, and the sun peeks through your kitchen window. You grab a cup of coffee, slip into your favorite fuzzy socks, and channel your inner pastry chef. As you whip up these delightful danishes, the anticipation builds—the kind of excitement that could make even a sloth jump out of bed!
Why You'll Love This Recipe
- This Easy Cherry Danish with Puff Pastry is quick to prepare, perfect for busy mornings or impromptu gatherings.
- The combination of sweet cherries and creamy cheese creates a flavor explosion.
- Visually stunning with its flaky layers, it impresses at any brunch table.
- Versatile enough to switch fillings based on seasonal fruits or personal preferences!
Ingredients for Easy Cherry Danish with Puff Pastry
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs beautifully when baked.
- Cherry Pie Filling: Opt for high-quality filling or homemade for the best flavor; fresh cherries can also be used!
- Cream Cheese: Softened cream cheese creates a rich base that complements the sweetness of cherries.
- Powdered Sugar: Used in the glaze; it adds sweetness without being too overpowering.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile and rounds out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cherry Danish with Puff Pastry
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking—this is not the time for sticky situations!
Step 2: Unroll the Puff Pastry
Carefully unroll one sheet of puff pastry on a clean surface. Cut it into four equal squares. Don’t worry if they aren’t perfect squares—this isn’t geometry class!
Step 3: Prepare Cream Cheese Mixture
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread about one tablespoon in the center of each pastry square. Smooth like you’re spreading gossip at brunch!
Step 4: Add Cherry Filling
Spoon cherry pie filling over the cream cheese mixture on each square. Go wild here—who doesn’t love extra cherries?
Step 5: Fold and Seal
Fold each corner of the puff pastry squares towards the center over the filling to create little parcels. Pinch them closed tightly; we don’t want any cherry escapes!
Step 6: Bake It Up
Place those beauties on your prepared baking sheet and bake for about 15-20 minutes or until they’re golden brown and puffed up like they just had an energy drink!
Transfer to plates and drizzle with glaze made from powdered sugar mixed with water or milk for that perfect finishing touch.
Now sit back, take a moment to admire your handiwork (and snap some photos for social media), then dig in! Your taste buds will thank you for this sweet adventure into pastry paradise.
You Must Know
- This Easy Cherry Danish with Puff Pastry is not just a treat for your taste buds; it’s a delightful way to impress your friends.
- The flakiness of the puff pastry combined with the sweet and tart cherry filling makes it an irresistible dessert.
- Perfect for breakfast or an afternoon snack, it’s a showstopper that requires minimal effort.
Perfecting the Cooking Process
To achieve the best results with your Easy Cherry Danish with Puff Pastry, start by preheating your oven and preparing your filling. Roll out the puff pastry while the oven heats, then fill and shape each piece before baking for golden perfection.
Add Your Touch
Feel free to customize your Easy Cherry Danish by swapping cherries for other fruits like blueberries or peaches. You can also sprinkle some almond extract into the filling or drizzle icing on top for extra sweetness.
Storing & Reheating
Store any leftover Easy Cherry Danish in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 5-10 minutes to restore crispiness.
Chef's Helpful Tips
1.
- Ensure your puff pastry is cold before rolling out; this helps maintain its flaky texture during baking.
2.
- Don’t skip the egg wash!
- It gives your Danish that beautiful golden color and shiny finish.
3.
- Allow the Danish to cool slightly before serving; this helps the filling set and enhances the flavor.
Sharing a memory of making Easy Cherry Danish reminds me of that one brunch where I accidentally doubled the cherry filling—everyone loved it! It turned into a laughter-filled morning as we devoured every bite.
FAQs:
What ingredients do I need for Easy Cherry Danish with Puff Pastry?
To make Easy Cherry Danish with Puff Pastry, you will need the following ingredients: one package of puff pastry sheets, a can of cherry pie filling, cream cheese, sugar, vanilla extract, and an egg for egg wash. blueberry dessert option Optional toppings include powdered sugar or slivered almonds. These ingredients come together to create a delightful pastry that is perfect for breakfast or dessert.
How long does it take to prepare Easy Cherry Danish with Puff Pastry?
Preparation of Easy Cherry Danish with Puff Pastry is quite quick and straightforward. It typically takes about 15 minutes to prep the ingredients and assemble the pastry. quick and satisfying meal After that, you will bake it in the oven for 25 to 30 minutes until golden brown. In total, you can have this delicious treat ready in under an hour!
Can I use fresh cherries instead of canned pie filling?
Yes, you can absolutely use fresh cherries for your Easy Cherry Danish with Puff Pastry! Just make sure to pit and slice the cherries before using them. You may want to add a little sugar and cornstarch to help thicken the mixture while baking. This substitution will give your Danish a fresher taste while still maintaining its delicious appeal.
How do I store leftover Easy Cherry Danish with Puff Pastry?
To keep your leftover Easy Cherry Danish fresh, store it in an airtight container at room temperature for up to two days. If you want to extend its shelf life, you can refrigerate it for up to four days. To reheat, simply place it in a preheated oven at 350°F until warmed through. Enjoying this pastry fresh is best, but these storage tips will keep it tasty!
Conclusion for Easy Cherry Danish with Puff Pastry:
In summary, making Easy Cherry Danish with Puff Pastry is quick and rewarding. With just a few simple ingredients like puff pastry and cherry pie filling, you can create a delightful treat that’s perfect for any occasion. perfect dessert for gatherings Remember to customize your filling if desired and enjoy this flaky pastry warm from the oven. Whether it’s breakfast or dessert, this recipe will surely impress family and friends alike!
Easy Cherry Danish with Puff Pastry
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Easy Cherry Danish with Puff Pastry is a delightful treat that combines a flaky, golden crust with a creamy cheese filling and sweet cherry topping. This simple yet impressive recipe allows you to enjoy the comforting flavors of fresh-baked pastries in under an hour. Perfect for brunch or dessert, these danishes are sure to impress family and friends alike.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup cherry pie filling
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a clean surface and cut it into four squares.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread about 1 tablespoon in the center of each pastry square.
- Add cherry pie filling over the cream cheese mixture on each square.
- Fold the corners of the pastry squares towards the center to create parcels; pinch closed tightly.
- Place on the baking sheet and brush with egg wash. Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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