There’s something magical about the smell of cinnamon wafting through the kitchen, especially when it’s paired with warm, gooey apple fritter bread. Imagine pulling a loaf from the oven, its golden crust crackling as you slice through to reveal a soft, spiced interior packed with tender apple chunks. homemade sourdough croutons The Easy Amish Apple Fritter Bread is not just a recipe; it’s an experience that fills your home with warmth and love.
This delightful dish is perfect for cozy weekends or festive gatherings. Whether you’re enjoying a quiet morning with coffee or impressing friends at brunch, this apple fritter bread will steal the show and satisfy every sweet tooth in the room.
Why You'll Love This Recipe
- The preparation is quick and straightforward, making baking a breeze.
- Each slice bursts with flavor from fresh apples and aromatic spices.
- Its beautiful golden-brown crust makes it a stunning centerpiece for any table.
- You can enjoy it as breakfast, dessert, or even an afternoon snack!
Ingredients for Easy Amish Apple Fritter Bread
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good-quality flour to provide structure to the bread. It helps the loaf rise beautifully as it bakes.
- Baking Powder: Essential for leavening, ensure it’s fresh so your bread rises perfectly.
- Granulated Sugar: This sweetener adds just the right touch of sweetness to balance the tartness of apples.
- Cinnamon: A must-have spice that gives this bread its signature flavor and aroma; don’t skip it!
- Milk: Use whole milk for richness, but any milk works in a pinch; it keeps the batter moist.
- Eggs: They bind everything together and help create a tender crumb in your bread.
- Butter: Melted butter adds moisture and flavor; use unsalted for better control over saltiness.
- Apples: Granny Smith apples are perfect for their tartness, but feel free to mix in your favorite varieties!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Amish Apple Fritter Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab a standard loaf pan and grease it with nonstick cooking spray or butter to ensure easy removal after baking.
Step 2: Prepare Your Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until well combined. This helps distribute all those tasty flavors evenly throughout your batter.
Step 3: Mix Wet Ingredients
In another bowl, combine melted butter, milk, and eggs. Whisk until smooth before slowly pouring this mixture into your dry ingredients. Stir until just combined—don’t overmix or you’ll end up with dense bread!
Step 4: Add Apples
Gently fold in your chopped apples until they’re evenly distributed within the batter. Picture those little pieces of fruit getting cozy in their fluffy bed of dough—yum!
Step 5: Bake
Pour your batter into the prepared loaf pan and spread it evenly. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling like an autumn paradise!
Step 6: Cool & Serve
Once baked to perfection, remove your loaf from the oven and let it cool in the pan for about ten minutes before transferring it onto a wire rack. Slice into generous pieces and serve warm—maybe even drizzle some icing on top if you’re feeling fancy!
Now that you know how to whip up this Easy Amish Apple Fritter Bread, get ready for everyone to ask for seconds! Enjoy every flavorful bite while reminiscing about those cozy moments that inspired this heartwarming recipe.
You Must Know
- This Easy Amish Apple Fritter Bread is not just a treat; it transforms your kitchen into a fragrant, cozy haven.
- With simple ingredients and steps, you’ll impress everyone without breaking a sweat.
- Perfect for breakfast, dessert, or anytime you crave comfort food.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, mix your batter and prepare the apple filling. Pour half the batter into your loaf pan, add the apples, then top with the remaining batter for even cooking and maximum flavor.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A sprinkle of cinnamon or a dash of nutmeg can elevate the flavor profile. Customize this Easy Amish Apple Fritter Bread to suit your taste buds perfectly!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week. For reheating, pop slices in the microwave for about 15 seconds or enjoy it warm from the oven to restore its delightful texture.
Chef's Helpful Tips
- Use fresh apples; they provide the best flavor and texture in your fritter bread.
- Don’t overmix the batter; it should be slightly lumpy to keep it light and airy.
- Let the bread cool completely before slicing; this helps maintain its shape and moisture.
Sharing this recipe reminds me of when my neighbor brought over a loaf of her famous fritter bread during a chilly fall evening. We sat on my porch, sipping cider and sharing stories while indulging in that warm slice of heaven!
FAQs :
What ingredients do I need for Easy Amish Apple Fritter Bread?
To make Easy Amish Apple Fritter Bread, gather simple ingredients that you might already have in your kitchen. You will need all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, and diced apples. For added flavor, consider incorporating cinnamon and nutmeg. tasty berry trifle cups The combination of these ingredients creates a delightful bread that is both moist and flavorful. no bake cheesecake recipe Make sure to choose fresh apples for the best taste. The recipe is straightforward and perfect for bakers of all skill levels.
How long does it take to bake Easy Amish Apple Fritter Bread?
Baking Easy Amish Apple Fritter Bread typically takes around 50 to 60 minutes at 350°F (175°C). However, oven temperatures can vary, so it’s essential to check for doneness. Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, your bread is ready. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period enhances the texture and makes slicing easier.
Can I freeze Easy Amish Apple Fritter Bread?
Yes, you can freeze Easy Amish Apple Fritter Bread! Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. This method allows you to enjoy this delicious treat later on. When you’re ready to eat it, simply thaw the bread in the refrigerator overnight or leave it at room temperature for a few hours. Reheat slices in the microwave or toaster for a warm snack.
What variations can I try with Easy Amish Apple Fritter Bread?
There are several delightful variations you can try with Easy Amish Apple Fritter Bread! For instance, add nuts like walnuts or pecans for extra crunch and flavor. You could also experiment with different spices such as cardamom or ginger for a unique twist. Consider using pears or peaches instead of apples if you’re looking for alternative fruits. Drizzling a glaze made from powdered sugar and milk over the top adds sweetness that complements the fruit beautifully.
Conclusion for Easy Amish Apple Fritter Bread :
Easy Amish Apple Fritter Bread is a delicious recipe that combines tender bread with sweet apple chunks and spices. By following this simple guide, you can create an irresistible treat that’s perfect for breakfast or dessert. Remember to use fresh ingredients and monitor your baking time closely for the best results. delicious dessert pairing Whether enjoyed warm or at room temperature, this easy-to-make bread is sure to become a family favorite! Don’t hesitate to try different variations to make it even more enjoyable!
Easy Amish Apple Fritter Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Easy Amish Apple Fritter Bread is the ultimate comfort food, combining the warm, inviting aromas of cinnamon and baked apples. This moist, delicious bread has tender apple chunks enveloped in a rich batter, making it perfect for breakfast, dessert, or a cozy afternoon snack. Serve it warm or at room temperature, and watch it become the star of any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups chopped apples (preferably Granny Smith)
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix melted butter, milk, and eggs until smooth. Combine with dry ingredients and stir until just mixed.
- Gently fold in chopped apples.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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