Description
Crockpot Lasagna Soup is the ultimate comfort food, perfect for chilly evenings. This easy-to-make dish blends savory ground meat, rich tomatoes, and gooey cheese into a warm, satisfying meal. With all the classic lasagna flavors simmered to perfection in your slow cooker, this soup is a delightful twist on a beloved favorite. Whether you’re hosting friends or enjoying a cozy night in, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can fire-roasted diced tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and set aside.
- Sauté chopped onion and minced garlic in the same skillet until fragrant (about 3 minutes).
- Transfer meat mixture to your crockpot; stir in diced tomatoes, broth, salt, pepper, and Italian seasoning.
- Break lasagna noodles into bite-sized pieces and add them to the crockpot.
- Cover and cook on low for about 4 hours or until pasta is tender.
- Mix ricotta cheese with parsley (if desired). Just before serving, dollop this mixture into each bowl of soup and top with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg