Irresistible Crockpot Lasagna Soup for Cozy Nights

Crockpot Lasagna Soup is the culinary hug you’ve been craving on a chilly evening. Imagine diving into a bowl filled with rich, savory goodness, where creamy cheese meets hearty sausage and perfectly cooked pasta, all simmering together in harmonious bliss. The aromas wafting from your kitchen will have your family asking if dinner is ready yet—spoiler alert: it definitely is! For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

This dish isn’t just another soup; it’s a cozy celebration of flavors that warms the soul. Perfect for those lazy Sundays or unexpected gatherings, Crockpot Lasagna Soup showcases the beauty of simplicity and comfort food. Trust me, once you ladle this masterpiece into a bowl, you’ll find it impossible to resist going back for seconds—or thirds! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Crockpot Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Sausage: Choose lean ground beef or savory sausage for a rich flavor base.
• Onion: Use a medium onion for sweetness and depth; chop it finely for even cooking.
• Garlic: Fresh minced garlic adds an aromatic punch; opt for about 3 cloves.
• Canned Diced Tomatoes: Use fire-roasted diced tomatoes for an extra layer of flavor.
• Chicken or Vegetable Broth: This will provide the liquid base; choose low-sodium options if you prefer. chipotle ranch grilled chicken burrito.

For the Pasta:

• Lasagna Noodles: Break them into pieces before adding to the soup; they’ll absorb all those yummy flavors.

For the Cheese Mixture:

• Ricotta Cheese: Creamy ricotta gives that classic lasagna texture; use whole milk ricotta if possible.
• Shredded Mozzarella Cheese: Add plenty of mozzarella on top for that gooey, melty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add chopped onion and garlic. Sauté until fragrant and soft, about three minutes.

Step 3: Combine Ingredients in the Crockpot

Transfer the meat mixture to your crockpot. Stir in diced tomatoes, broth, salt, pepper, and Italian seasoning. Mix well.

Step 4: Add Noodles

Break lasagna noodles into bite-sized pieces and add them directly into the crockpot mixture. Make sure they’re submerged in liquid.

Step 5: Cook

Cover and cook on low for about four hours or until pasta is tender and flavors are melded beautifully.

Step 6: Mix in Cheese

In a bowl, mix ricotta cheese with some parsley (if desired). Just before serving, dollop this mixture into each bowl of soup and sprinkle generously with shredded mozzarella cheese.

Serve warm with crusty bread or a fresh salad on the side. Trust me; this soup is so good you might just forget it’s not actual lasagna! fresh homemade Caesar salad.

Perfecting the Cooking Process

Start by browning the ground beef or sausage in your skillet, releasing those savory aromas. As it cooks, toss in some chopped onions and garlic until they’re fragrant. Transfer everything to your crockpot, add the remaining ingredients, and let it simmer.

Add Your Touch

Feel free to swap out the proteins—chicken or turkey work wonderfully too! Want to sneak in some veggies? Toss in zucchini or spinach for added nutrition. For spice lovers, a dash of red pepper flakes can kick it up a notch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove or microwave until bubbly. Just be sure to stir occasionally to keep that deliciousness intact.

Sometimes while cooking this Crockpot Lasagna Soup, I’m reminded of that one dinner party where my friends practically licked their bowls clean—talk about a compliment! It’s moments like these that make cooking so rewarding.

FAQs:

What ingredients do I need for Crockpot Lasagna Soup?

To make delicious Crockpot Lasagna Soup, gather the following ingredients: ground beef or sausage, onion, garlic, diced tomatoes, tomato sauce, vegetable broth, lasagna noodles, Italian seasoning, and ricotta cheese. delicious antipasto salad You can also add spinach or mushrooms for extra nutrition. Don’t forget to top it with mozzarella cheese before serving for that authentic lasagna flavor!

How long does it take to cook Crockpot Lasagna Soup?

Cooking Crockpot Lasagna Soup is simple and convenient. It usually takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. This cooking time allows the flavors to meld beautifully while the noodles become tender. A longer cooking time enhances the dish’s overall flavor profile.

Can I freeze Crockpot Lasagna Soup?

Yes, you can freeze Crockpot Lasagna Soup! It freezes well and can be stored in an airtight container for up to three months. To reheat, simply thaw it in the refrigerator overnight and warm it on the stove or in the microwave. The flavors will still be delicious and comforting after freezing!

How do I store leftover Crockpot Lasagna Soup?

To store leftover Crockpot Lasagna Soup, let it cool completely before transferring it to airtight containers. You can keep it in the fridge for up to four days. Ensure that you label the containers with a date so you know when to use them. Reheat portions as needed while maintaining its great taste.

Conclusion for Crockpot Lasagna Soup:

Crockpot Lasagna Soup is a delightful twist on traditional lasagna that combines convenience with rich flavors. By using simple ingredients like ground meat, noodles, and cheeses, this recipe becomes a family favorite. crunchy broccoli salad With easy preparation and minimal cleanup, it’s perfect for busy nights or meal prep. Enjoy this comforting soup topped with mozzarella cheese for a satisfying dinner that everyone will love!

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Crockpot Lasagna Soup

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• Author: Emma
• Total Time: 4 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Crockpot Lasagna Soup is the ultimate comfort food, perfect for chilly evenings. This easy-to-make dish blends savory ground meat, rich tomatoes, and gooey cheese into a warm, satisfying meal. With all the classic lasagna flavors simmered to perfection in your slow cooker, this soup is a delightful twist on a beloved favorite. Whether you’re hosting friends or enjoying a cozy night in, this recipe will have everyone coming back for seconds.

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Ingredients

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• 1 lb ground beef or sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz can fire-roasted diced tomatoes
• 4 cups low-sodium chicken or vegetable broth
• 8 oz lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese

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Instructions

1. In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and set aside.
2. Sauté chopped onion and minced garlic in the same skillet until fragrant (about 3 minutes).
3. Transfer meat mixture to your crockpot; stir in diced tomatoes, broth, salt, pepper, and Italian seasoning.
4. Break lasagna noodles into bite-sized pieces and add them to the crockpot.
5. Cover and cook on low for about 4 hours or until pasta is tender.
6. Mix ricotta cheese with parsley (if desired). Just before serving, dollop this mixture into each bowl of soup and top with shredded mozzarella.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 8g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg