Description
Crockpot Creamy Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken and creamy goodness in every spoonful. This easy-to-make recipe is perfect for busy weeknights, featuring a delightful blend of spices and hearty ingredients. Topped with crispy tortilla strips for an irresistible crunch, this soup will quickly become a family favorite. Gather your loved ones and enjoy this delightful bowl of comfort that promises to warm your soul!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- Tortilla strips for serving
Instructions
- Prepare your ingredients by dicing the onion and bell peppers, and mincing the garlic.
- Place the chicken breasts at the bottom of the crockpot. Layer in the diced tomatoes, onion, bell peppers, garlic, and pour over the chicken broth.
- Add your favorite spices like cumin and chili powder; stir gently to combine.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours until the chicken is tender.
- Shred the chicken inside the crockpot using two forks, then stir in cream cheese until melted and creamy.
- Serve in bowls topped with crispy tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg