Crockpot Creamy Chicken Tortilla Soup is like a warm hug in a bowl. Imagine diving into a luscious, creamy soup that wraps around your senses with its rich flavors, tantalizing spices, and a delightful crunch from crispy tortilla strips. easy chicken caesar wrap The aroma wafting through your kitchen will make you feel like a culinary wizard, even if your cooking skills are more “microwave popcorn” than “gourmet chef.”
This recipe brings back memories of cozy family gatherings where laughter echoed, and bowls of deliciousness were served without judgment. Whether it’s a chilly evening or a casual get-together with friends, this soup is the ultimate comfort food that promises to deliver smiles and satisfied tummies all around. Get ready for an explosion of flavor that will have you singing its praises long after the last spoonful! For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This Crockpot Creamy Chicken Tortilla Soup comes together effortlessly, making it perfect for busy days.
- The incredible blend of spices creates an unforgettable flavor profile that dances on your taste buds.
- Its vibrant colors and hearty ingredients make it visually appealing and a feast for the eyes.
- Plus, you can easily swap ingredients based on what you have on hand, giving you endless versatility!
Ingredients :
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.
- Fresh Garlic: Opt for firm garlic cloves to pack your soup with flavor.
- Onion: A medium onion adds sweetness and depth to the soup.
- Bell Peppers: Choose any color you love; they add crunch and vibrant color.
- Canned Diced Tomatoes: Use fire-roasted varieties for an added smoky flavor.
- Chicken Broth: Low-sodium broth keeps the soup flavorful without being overly salty.
- Cream Cheese: This ingredient transforms the soup into creamy heaven—don’t skip it!
- Tortilla Strips: For topping—these add the perfect crunchy contrast to the creamy soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing the onions and bell peppers while mincing the garlic. This will set up your flavor base beautifully.
Step 2: Layer It Up
Place the chicken breasts at the bottom of your crockpot. Add in the diced tomatoes, onion, bell peppers, garlic, and pour over the chicken broth.
Step 3: Spice It Up
Sprinkle in your favorite spices—think cumin and chili powder—to elevate those flavors. Stir gently to combine everything.
Step 4: Let It Simmer
Cover and cook on LOW for about six hours or HIGH for three hours until the chicken is tender and cooked through.
Step 5: Creamy Transformation
Once done cooking, shred the chicken right inside the crockpot using two forks. Stir in cream cheese until melted and creamy.
Step 6: Serve It Right
Ladle into bowls and top with crispy tortilla strips for that satisfying crunch. Enjoy every comforting bite!
This Crockpot Creamy Chicken Tortilla Soup is not just food; it’s an experience—a culinary journey that brings warmth to cold nights and joy to gatherings! So grab your crockpot (and maybe a friend or two) because you’re about to embark on some seriously tasty adventures!
You Must Know
- This Crockpot Creamy Chicken Tortilla Soup is a game-changer for busy weeknights.
- With its cozy flavors and creamy texture, it’s perfect for warming up your family during chilly evenings.
- Plus, it’s simple to whip up and can be tailored to your taste buds!
Perfecting the Cooking Process
For the best results with your Crockpot Creamy Chicken Tortilla Soup, start by sautéing onions and garlic in a pan. Then add the chicken to the slow cooker, followed by the sautéed veggies and spices. roasted garlic kale salad This sequence maximizes flavor infusion.
Add Your Touch
Feel free to customize your soup! Swap out chicken for turkey or add black beans for extra protein. Spice things up with jalapeños or switch the cream for coconut milk for a dairy-free twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply heat on the stove over medium heat until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- To make this Crockpot Creamy Chicken Tortilla Soup even better, remember to season as you go; building layers of flavor is key.
- Use fresh ingredients whenever possible for a vibrant taste and don’t rush your cooking time—let those flavors meld beautifully!
Finding the perfect balance of spices in my Crockpot Creamy Chicken Tortilla Soup was a family affair; everyone had their two cents to add, resulting in a recipe that truly feels like home.
FAQs :
What ingredients are needed for Crockpot Creamy Chicken Tortilla Soup?
To make Crockpot Creamy Chicken Tortilla Soup, you will need boneless, skinless chicken breasts, cream of chicken soup, diced tomatoes, black beans, corn, onion, garlic, chicken broth, and taco seasoning. Additionally, prepare some fresh cilantro for garnish and tortilla strips for serving. This combination creates a rich and flavorful dish that warms the soul. You can also customize the ingredients with your favorite toppings like avocado or cheese to enhance the soup’s taste. For more inspiration, check out this Amish Country Casserole recipe.
How long does it take to cook Crockpot Creamy Chicken Tortilla Soup?
Cooking Crockpot Creamy Chicken Tortilla Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures the chicken becomes tender. delicious grilled chicken burrito For best results, check on the soup occasionally and stir gently. You can shred the chicken about 30 minutes before serving for a creamy texture that’s perfect for this delicious soup.
Can I freeze leftovers of Crockpot Creamy Chicken Tortilla Soup?
Yes, you can freeze leftovers of Crockpot Creamy Chicken Tortilla Soup! Once cooled completely, transfer it into airtight containers or freezer bags. Properly stored, it can last up to three months in the freezer. When ready to enjoy again, simply thaw overnight in the refrigerator and reheat on the stove or microwave until heated through. This makes it a fantastic option for meal prep or quick dinners on busy days.
What can I serve with Crockpot Creamy Chicken Tortilla Soup?
Crockpot Creamy Chicken Tortilla Soup pairs wonderfully with various side dishes. Consider serving it with crispy tortilla chips or homemade cornbread for added crunch and flavor. A fresh salad with lime vinaigrette complements the richness of the soup well. homemade sourdough croutons Additionally, toppings like avocado slices, shredded cheese, sour cream, and jalapeños can elevate your dining experience by adding layers of taste and texture.
Conclusion :
Crockpot Creamy Chicken Tortilla Soup is a delightful blend of flavors that brings comfort to any meal. With simple ingredients and an easy cooking process, this dish is perfect for busy families looking for nutritious options. Remember to customize it with your favorite toppings and sides for an enjoyable dining experience. Whether served on a chilly night or as part of a meal prep routine, this soup is sure to please everyone at your table!
Crockpot Creamy Chicken Tortilla Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Creamy Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken and creamy goodness in every spoonful. This easy-to-make recipe is perfect for busy weeknights, featuring a delightful blend of spices and hearty ingredients. Topped with crispy tortilla strips for an irresistible crunch, this soup will quickly become a family favorite. Gather your loved ones and enjoy this delightful bowl of comfort that promises to warm your soul!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- Tortilla strips for serving
Instructions
- Prepare your ingredients by dicing the onion and bell peppers, and mincing the garlic.
- Place the chicken breasts at the bottom of the crockpot. Layer in the diced tomatoes, onion, bell peppers, garlic, and pour over the chicken broth.
- Add your favorite spices like cumin and chili powder; stir gently to combine.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours until the chicken is tender.
- Shred the chicken inside the crockpot using two forks, then stir in cream cheese until melted and creamy.
- Serve in bowls topped with crispy tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg
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