Crock Pot Crack Potato Soup is a warm hug in a bowl, with creamy potatoes and crispy bacon creating the perfect cozy dish. Imagine spoonfuls of velvety goodness filled with savory flavors that dance on your taste buds, making you question why you’ve ever settled for plain old potato soup. refreshing broccoli salad.
As the aroma wafts through your kitchen, it’s like an invitation to relive memories of chilly evenings spent gathered around the dinner table, sharing laughs and stories. Whether it’s a family gathering or just a regular weeknight dinner, this soup is bound to steal the spotlight and leave everyone asking for seconds.
Why You'll Love This Recipe
- This Crock Pot Crack Potato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich, creamy flavor profile will have everyone coming back for more!
- Its visual appeal comes from the delightful toppings of bacon, cheese, and green onions that make each bowl irresistible.
- Plus, it’s versatile enough to customize with your favorite ingredients or leftovers.
Ingredients for Crock Pot Crack Potato Soup
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked.
- Bacon: Crispy bacon adds a salty crunch and smoky flavor that elevates the soup.
- Onion: A medium onion gives depth and enhances the overall flavor of the soup.
- Garlic: Fresh garlic cloves will bring a punch of aromatic goodness to your soup.
- Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while adding warmth. spicy grilled chicken burritos.
- Cream Cheese: This ingredient creates a rich, creamy base that makes each bite luxurious.
- Cheddar Cheese: Shredded cheddar adds richness and pairs perfectly with all other flavors.
- Green Onions: These add freshness and color as a topping when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Crack Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your potatoes. Cut them into bite-sized cubes so they cook evenly in the crock pot.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, remove it from the pan and let it drain on paper towels. Don’t forget to reserve some bacon grease in the pan; we’ll need that flavorful goodness!
Step 3: Sauté Onions and Garlic
In the same skillet with reserved bacon grease, sauté chopped onions until they become translucent. Add minced garlic and cook for another minute until fragrant.
Step 4: Combine Ingredients in Crock Pot
Transfer your cubed potatoes to the crock pot. Pour in chicken broth along with sautéed onions and garlic. chicken caesar pasta salad Give everything a good stir!
Step 5: Add Cream Cheese
Cut cream cheese into cubes and scatter it over the top of your potato mixture. This will melt beautifully during cooking time.
Step 6: Cook on Low
Cover your crock pot and set it on low for about 6-7 hours or high for around 3-4 hours until potatoes are tender. Near the end of cooking time, stir well to incorporate melted cream cheese.
Once cooked, serve piping hot in bowls topped with crispy bacon bits, shredded cheddar cheese, and chopped green onions for that extra flair! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful of this comforting Crock Pot Crack Potato Soup!
You Must Know
- This creamy Crock Pot Crack Potato Soup brings comfort and flavor in every bowl.
- It’s a hug in soup form, perfect for chilly days when you want something warm and filling.
- Plus, it’s super easy to whip up in your slow cooker!
Perfecting the Cooking Process
Start by peeling and dicing your potatoes while the broth warms up. Next, throw those potatoes into your Crock Pot with seasonings, then mix in some cheese and bacon halfway through for that ooey-gooey goodness!
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes if you’re feeling adventurous. You can also add spices like smoked paprika or cayenne for a spicy kick. Top it off with green onions or sour cream for extra flair!
Storing & Reheating
To store, let the soup cool completely before transferring it to an airtight container. When reheating, add a splash of milk to restore creaminess while warming it on low heat on the stovetop.
Chef's Helpful Tips
- To ensure your Crock Pot Crack Potato Soup is a hit, remember these insider tips: First, always pre-cook your bacon for maximum crispiness.
- Second, use low-sodium broth to adjust flavors better.
- Lastly, let the soup sit overnight to enhance the flavors even more!
Sometimes I make this soup for gatherings, and it’s amazing how fast it disappears. Friends always rave about it, and I can’t help but feel proud serving up such a cozy dish!
FAQs :
What is Crock Pot Crack Potato Soup?
Crock Pot Crack Potato Soup is a creamy, hearty soup made with potatoes, cheese, and crispy bacon. This comforting dish is cooked slowly in a Crock Pot, allowing the flavors to meld beautifully. It’s perfect for chilly days or when you want a filling meal without much effort. The combination of rich flavors makes it a family favorite and an ideal choice for gatherings.
How long do I cook Crock Pot Crack Potato Soup?
To achieve the best flavor and texture, cook Crock Pot Crack Potato Soup on low for about 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time allows the potatoes to become tender and absorb the flavors from the other ingredients. Always check for doneness by testing the potatoes with a fork before serving.
Can I make Crock Pot Crack Potato Soup ahead of time?
Yes, you can prepare Crock Pot Crack Potato Soup ahead of time! Simply assemble all your ingredients in the Crock Pot and refrigerate overnight. In the morning, turn on the Crock Pot and let it cook throughout the day. This makes it convenient for busy schedules while ensuring you have a delicious meal ready when you get home.
What toppings can I use for Crock Pot Crack Potato Soup?
Enhance your Crock Pot Crack Potato Soup with various toppings! Consider adding shredded cheese, crispy bacon bits, green onions, or sour cream for extra flavor and texture. You can also sprinkle some fresh herbs like parsley for added freshness. These toppings not only elevate the taste but also add visual appeal to your dish.
Conclusion for Crock Pot Crack Potato Soup :
Crock Pot Crack Potato Soup is a delightful dish that combines creamy textures with savory flavors from cheese and bacon. With its ease of preparation in a slow cooker, it’s perfect for busy families or meal prepping. Cooking it low and slow allows all ingredients to blend harmoniously, creating a satisfying meal everyone will love. Don’t forget to customize your soup with tasty toppings to enhance its appeal! Enjoy this comforting soup any time of year!
Crock Pot Crack Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Crack Potato Soup is a creamy, hearty dish that brings warmth to chilly days. Made with tender potatoes, crispy bacon, and rich cheese, this easy slow cooker recipe is perfect for busy weeknights or family gatherings. With its indulgent flavor and customizable toppings, you’ll want to savor every spoonful!
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, peeled and diced
- 6 strips bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (for topping)
Instructions
- Wash, peel, and dice the potatoes into bite-sized cubes.
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels; reserve some grease.
- In the same skillet with the reserved grease, sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
- In your Crock Pot, combine the diced potatoes with chicken broth. Stir in the sautéed onions and garlic.
- Scatter cubed cream cheese on top of the potato mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender. Stir well before serving.
- Serve hot topped with crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
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