Description
Crispy potato wedges are the ultimate comfort food that will elevate any meal into a delightful experience. With a perfectly golden-brown exterior and a fluffy interior, these delicious wedges are seasoned to perfection, making them an irresistible snack for movie nights or a tasty side dish at dinner. Easy to prepare and endlessly customizable, they promise an explosion of flavor in every bite.
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes, then cut each into eighths lengthwise.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg