Description
Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs are an irresistible side dish that combines crunchy, cheesy goodness with fresh herb flavors. Easy to prepare and perfect for weeknight dinners or special occasions, these roasted sprouts will convert even the most skeptical vegetable lovers. With their golden-brown exterior and savory aroma, they promise to be the highlight of any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (thyme, rosemary, or parsley), chopped
- ½ tsp coarse sea salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved Brussels sprouts in a large bowl with olive oil until evenly coated.
- Add Parmesan cheese, fresh herbs, salt, and pepper; mix until well combined.
- Spread Brussels sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Serve garnished with additional herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg