Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs are like the superheroes of the vegetable world, bursting with flavor and crunch that even your pickiest eaters will adore. Roasted Garlic Kale Caesar Salad Imagine sinking your teeth into golden-brown, cheesy goodness while the irresistible aroma dances through your kitchen, making everyone wonder what culinary magic is afoot. Chicken Caesar Pasta Salad classic Caesar salad recipe
Now picture this: it’s one of those chilly evenings when you’re contemplating whether to order takeout or brave the kitchen. You remember that time you tried to impress your in-laws with a soggy broccoli casserole (yikes!) and vowed never to let that happen again. This crispy delight is the perfect answer, ready to shine as the star of your dinner table and make you look like a kitchen rockstar. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up in no time, even on a busy weeknight.
- A fantastic blend of flavors combines savory cheese and fresh herbs, creating a taste explosion.
- These Brussels sprouts are visually stunning, bringing vibrant colors to your plate for an eye-catching presentation.
- They’re versatile enough to serve as a side dish or even a tasty snack at parties.
Ingredients for Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; they should feel heavy for their size.
- Olive Oil: Extra virgin olive oil brings richness and helps achieve that lovely crispy texture on the outside.
- Parmesan Cheese: Freshly grated Parmesan gives an unbeatable flavor; avoid pre-grated versions if you can.
- Fresh Herbs: Use whatever you have on hand—thyme, rosemary, or parsley work wonderfully here.
- Salt and Pepper: Essential for enhancing flavors; use coarse sea salt for added crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This step is crucial because we want those Brussels sprouts nice and crispy!
Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise so they roast evenly.
Step 3: Season With Olive Oil
In a large bowl, toss the halved Brussels sprouts with olive oil until they’re well-coated. This will help them roast beautifully.
Step 4: Add Cheese and Herbs
Sprinkle grated Parmesan cheese over the sprouts along with chopped fresh herbs, salt, and pepper. Toss everything together until each sprout is covered in cheesy goodness.
Step 5: Roast Until Golden
Spread the sprouts in a single layer on a baking sheet lined with parchment paper. Roast for about 20-25 minutes or until they’re golden brown and crispy.
Step 6: Serve With Style
Transfer the roasted Brussels sprouts to a serving platter or bowl. Garnish with extra herbs or cheese if desired—because why not go all out?
Now take a moment to admire your masterpiece before serving these crispy Parmesan-crusted roasted Brussels sprouts with fresh herbs. They’ll steal the show at any dinner table!
You Must Know
- These crispy Parmesan-crusted roasted Brussels sprouts are more than just a side dish; they steal the spotlight.
- With their golden-brown crunch and fresh herb aroma, they transform any meal into a gourmet experience, making your dinner table the talk of the town.
Perfecting the Cooking Process
Start by preheating your oven to 400°F, then wash and trim your Brussels sprouts. Toss them with olive oil and seasonings before arranging them on a baking sheet. Roast until they reach golden perfection, about 25-30 minutes, flipping halfway through for even crispiness.
Add Your Touch
Feel free to swap out Parmesan with pecorino for a sharper flavor or add garlic powder for an extra kick. You can also mix in some cayenne pepper for heat or sprinkle with balsamic glaze before serving for a sweet finish.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F until heated through. This helps maintain their crispiness.
Chef's Helpful Tips
- For perfectly crispy Brussels sprouts, make sure they are dry before tossing them with oil.
- Overcrowding the pan can lead to steaming instead of roasting, so spread them out!
- Lastly, fresh herbs should be added after roasting to keep their vibrant flavor intact.
I once made these crispy Parmesan-crusted roasted Brussels sprouts for a family gathering. My cousin, who usually avoids vegetables like they’re contagious, devoured them and asked for seconds! It was a proud moment that reinforced my love for cooking.
FAQs :
What are Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs?
Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs is a delicious side dish that combines the earthy flavor of Brussels sprouts with a crunchy, cheesy topping. This recipe involves roasting the sprouts until they’re tender and crispy, then adding freshly grated Parmesan cheese and a mix of herbs for enhanced flavor. crispy sourdough croutons It’s perfect for serving alongside any main course or as a healthy snack.
How do I make my Brussels sprouts crispy?
To achieve crispy Brussels sprouts, it’s essential to ensure they are patted dry before roasting. Toss them in olive oil, salt, and pepper to promote even cooking. Use a high oven temperature, ideally around 425°F (220°C), which helps create that perfect golden-brown exterior. Avoid overcrowding the baking sheet as this traps moisture, preventing crispiness.
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor for Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs, frozen ones can work in a pinch. If using frozen sprouts, be sure to thaw and drain them thoroughly to remove excess moisture. This will help maintain that desirable crunch when roasted.
What herbs pair well with Brussels sprouts?
Fresh herbs elevate the flavor of Crispy Parmesan-Crusted Roasted Brussels Sprouts. Popular choices include thyme, rosemary, and parsley. These herbs complement the nuttiness of the Brussels sprouts while adding freshness. Feel free to experiment with other herbs like basil or oregano to tailor the dish to your taste preferences.
Conclusion for Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs :
Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs is an easy yet flavorful dish that takes minimal effort to prepare. By following simple steps like ensuring proper drying and roasting at high temperatures, you can achieve delightful crunchiness. Incorporating fresh herbs enhances the overall taste profile, making it an ideal accompaniment to various meals or even as a tasty snack on its own. Enjoy this healthy and satisfying side dish at your next gathering!
Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Parmesan-Crusted Roasted Brussels Sprouts with Fresh Herbs are an irresistible side dish that combines crunchy, cheesy goodness with fresh herb flavors. Easy to prepare and perfect for weeknight dinners or special occasions, these roasted sprouts will convert even the most skeptical vegetable lovers. With their golden-brown exterior and savory aroma, they promise to be the highlight of any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (thyme, rosemary, or parsley), chopped
- ½ tsp coarse sea salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved Brussels sprouts in a large bowl with olive oil until evenly coated.
- Add Parmesan cheese, fresh herbs, salt, and pepper; mix until well combined.
- Spread Brussels sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Serve garnished with additional herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
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