Description
Creamy Loaded Potato Soup is the epitome of comfort food, perfect for cozy nights. This rich and velvety soup features tender russet potatoes blended with crispy bacon, sharp cheddar cheese, and fresh chives. Each spoonful offers a delightful burst of flavor, making it an ideal dish for family gatherings or a relaxing night in. Easy to prepare and customizable with your favorite toppings, this soup warms both heart and belly. Pair it with crusty bread for an unforgettable meal.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions and minced garlic in olive oil until fragrant (about 3 minutes).
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (15-20 minutes).
- Use an immersion blender to blend half of the soup for creaminess while keeping some chunks.
- Stir in heavy cream and shredded cheddar cheese until melted; season with salt and pepper.
- Serve hot, garnished with crumbled bacon and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg