Description
Creamy Freshly Made Creamed Corn is a delicious and comforting side dish that combines sweet corn kernels with a rich, velvety sauce. This easy-to-make recipe will transport you to nostalgic family gatherings with every bite. Perfect for summer barbecues or cozy weeknight dinners, this creamed corn will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 medium diced onion
- Salt and pepper, to taste
- 1 teaspoon sugar (optional)
Instructions
- Sauté diced onions in butter over medium heat until soft and golden brown, about 5 minutes.
- Add fresh corn kernels to the skillet and cook for an additional 5 minutes until tender.
- Stir in heavy cream and let the mixture simmer on low heat for about 10 minutes until slightly thickened.
- Season with salt, pepper, and optional sugar to taste.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg