Creamy Freshly Made Creamed Corn is an irresistible dish that wraps you in a warm, buttery hug with every bite. Imagine sweet corn kernels swimming in a luscious, velvety sauce, creating a symphony of flavors that’ll make your taste buds do the cha-cha. pairing with creamy dishes This dish is perfect for family gatherings, summer barbecues, or simply when you want to treat yourself.
Every time I whip up this creamy delight, I’m transported back to my grandma’s kitchen, where the aroma of fresh corn mingled with laughter and stories. It was always the star side dish at our holiday dinners. With this recipe, you can bring that nostalgic joy to your own table and impress your loved ones with minimal effort!
Why You'll Love This Recipe
- This creamy freshly made creamed corn is incredibly easy to whip up, making it perfect for busy weeknights.
- Its rich, buttery flavor will have everyone coming back for seconds without any leftovers!
- Visually stunning with its bright yellow color, it adds a pop of cheer to any meal.
- Plus, it’s versatile—great as a side dish or even as a filling for tacos or casseroles!
Ingredients for Creamy Freshly Made Creamed Corn
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn Kernels: Use about 4 cups of sweet, fresh corn; it’s sweeter and more flavorful than frozen or canned varieties.
- Unsalted Butter: About 4 tablespoons will create that rich base; feel free to add more if you’re feeling indulgent.
- Heavy Cream: You’ll need about 1 cup for that luxurious creaminess; half-and-half works too if you’re looking for a lighter option.
- Diced Onion: One medium onion adds depth; sauté until it’s translucent and aromatic.
- Salt and Pepper: Just a pinch of each to enhance all those incredible flavors!
- Sugar (optional): A teaspoon can balance the savory notes; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Freshly Made Creamed Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Onions
In a large skillet over medium heat, melt the butter until it starts bubbling. Toss in the diced onions and sauté until they turn soft and golden brown—this usually takes about five minutes. The smell will be mouthwatering!
Step 2: Add the Corn
Once your onions are caramelized to perfection, add in those glorious fresh corn kernels. Stir them around for another five minutes so they start to soften and release their sweetness into the mix.
Step 3: Pour in the Cream
Next up is the heavy cream! Carefully pour it into the skillet while stirring continuously. You want everything blended together beautifully. Let it simmer gently on low heat for about ten minutes until it thickens slightly.
Step 4: Season it Up
Now comes the fun part—seasoning! Sprinkle in some salt and pepper as per your taste preferences. If you’re feeling adventurous, add that optional sugar—trust me; it makes a difference.
Step 5: Serve Hot
Once everything’s combined and heated through, transfer your creamy corn concoction into serving bowls or directly onto plates. Garnish with chopped parsley if you’re feeling fancy!
Step 6: Enjoy
Dig in while it’s hot! This creamy freshly made creamed corn is best enjoyed immediately but can hold its charm even after reheating later on.
And there you have it—a comforting side dish that’s bound to become a staple at your table! Whether it’s accompanying grilled chicken or being devoured straight from the bowl while standing at the kitchen counter (no judgment here), this creamy delight will win hearts everywhere.
You Must Know
- This amazing creamy freshly made creamed corn recipe will have you dreaming of summer picnics and family barbecues.
- With just the right balance of sweetness and creaminess, it’s a delightful side dish that complements any main course.
- Perfect for gatherings but easy enough for weeknight dinners.
Perfecting the Cooking Process
To achieve the best results with creamy freshly made creamed corn, start by sautéing onions in butter until soft. Then, add fresh corn and cook until tender while preparing your creamy sauce to mix in later.
Add Your Touch
Feel free to customize your creamy freshly made creamed corn by adding spices like smoked paprika or even a dash of cayenne for heat. Mix in some cheese or herbs for an extra flavor boost that makes it uniquely yours.
Storing & Reheating
Store leftover creamy freshly made creamed corn in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- Use fresh corn whenever possible for the sweetest flavor; frozen can work in a pinch but lacks that summer taste.
- Stir frequently while cooking to prevent sticking and burning.
- Always taste before serving; sometimes, a little extra seasoning can elevate your dish!
It was a sunny afternoon when my neighbor asked for my secret to making creamy freshly made creamed corn. After sharing my recipe, she declared it “life-changing,” and I knew I’d never hear the end of it!
FAQs :
What is Creamy Freshly Made Creamed Corn?
Creamy freshly made creamed corn is a delightful side dish made from sweet corn kernels, cream, and seasonings. This dish brings a rich and velvety texture, perfect for complementing savory meals. The sweetness of the corn enhances its flavor profile, making it a favorite among families. adding a crunchy texture You can easily prepare this dish using fresh, frozen, or canned corn, adjusting the recipe to your taste preferences. Enjoy it alongside grilled meats or as part of your holiday feast.
How do I store leftover Creamy Freshly Made Creamed Corn?
To store leftover creamy freshly made creamed corn, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator where it can last for up to three days. If you wish to keep it longer, consider freezing the creamed corn in freezer-safe bags or containers. When ready to enjoy again, thaw it in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.
Can I make Creamy Freshly Made Creamed Corn ahead of time?
Yes, you can prepare creamy freshly made creamed corn ahead of time. Cook the dish as instructed and let it cool before storing it in an airtight container in the refrigerator. You can make it one or two days in advance to save time during meal prep. When it’s time to serve, simply reheat on low heat until hot, adding a splash of cream if needed for extra creaminess.
What variations can I try with Creamy Freshly Made Creamed Corn?
There are numerous variations you can explore with creamy freshly made creamed corn. For added flavor, try mixing in spices like cumin or paprika. You could also include chopped herbs such as cilantro or parsley for freshness. If you enjoy a bit of heat, consider adding diced jalapeños or cayenne pepper. Additionally, incorporating cheese will enhance its richness and create a delightful cheesy version of this classic dish.
Conclusion for Creamy Freshly Made Creamed Corn :
Creamy freshly made creamed corn is a versatile and delicious side dish that elevates any meal with its rich flavors. By utilizing simple ingredients like fresh corn and cream, you can easily create this delightful recipe at home. It’s perfect for gatherings or everyday dinners and offers various options for customization based on your taste preferences. summer meal ideas Whether served warm alongside grilled meats or as part of a holiday spread, this dish is sure to impress and satisfy all palates.
Creamy Freshly Made Creamed Corn
- Total Time: 30 minutes
- Yield: Serves 6
Description
Creamy Freshly Made Creamed Corn is a delicious and comforting side dish that combines sweet corn kernels with a rich, velvety sauce. This easy-to-make recipe will transport you to nostalgic family gatherings with every bite. Perfect for summer barbecues or cozy weeknight dinners, this creamed corn will have everyone asking for seconds.
Ingredients
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 medium diced onion
- Salt and pepper, to taste
- 1 teaspoon sugar (optional)
Instructions
- Sauté diced onions in butter over medium heat until soft and golden brown, about 5 minutes.
- Add fresh corn kernels to the skillet and cook for an additional 5 minutes until tender.
- Stir in heavy cream and let the mixture simmer on low heat for about 10 minutes until slightly thickened.
- Season with salt, pepper, and optional sugar to taste.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
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