Description
Creamy bean soup with kielbasa is a heartwarming dish that combines the rich flavors of smoky sausage and creamy beans, perfect for cozy evenings. This easy-to-make recipe promises comfort in every bowl, making it ideal for family dinners or gatherings. With its vibrant ingredients and satisfying texture, serve this delightful soup alongside crusty bread for a truly comforting meal.
Ingredients
Scale
- 1 lb smoked kielbasa sausage, sliced
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion, garlic, carrots, and celery until soft (about 5 minutes).
- Add sliced kielbasa to the pot and brown slightly to enhance the flavors.
- Stir in the white beans and vegetable broth; bring to a gentle simmer while scraping any browned bits from the bottom.
- Add thyme and bay leaf; simmer for about 10 minutes to blend flavors.
- Remove bay leaf; use an immersion blender to partially blend the soup until creamy while leaving some beans whole for texture.
- Stir in heavy cream; adjust seasoning as needed. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg