Cranberry Sauce Coffee Cake Muffins are like a warm hug on a chilly morning, bursting with tart cranberries and sweet cake goodness. Imagine sinking your teeth into a moist muffin, where the rich aroma of freshly brewed coffee mingles with the festive scent of cranberries — it’s pure magic! For more inspiration, check out this baked apples with feta and cranberries recipe.
These delightful treats are perfect for cozy brunches, holiday gatherings, or just an indulgent start to your day. Trust me; your taste buds will sing in harmony as you enjoy these muffins, creating memories that will last long after the last crumb is gone.
Why You'll Love This Recipe
- These muffins combine the best of both worlds: coffee cake and cranberry sauce, making them perfect for breakfast or dessert.
- They are easy to whip up, even on busy mornings.
- The vibrant red cranberries provide a beautiful contrast against the golden muffin base.
- Versatile enough to be enjoyed year-round, they’re great for any occasion!
Ingredients for Cranberry Sauce Coffee Cake Muffins
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our muffins; choose unbleached flour for a more wholesome flavor.
- Granulated Sugar: This sweetener balances out the tartness of the cranberries while keeping the muffins moist.
- Baking Powder: Essential for that fluffy texture; make sure it’s fresh for maximum rise.
- Salt: Just a pinch enhances all the flavors and balances sweetness.
- Ground Cinnamon: Adds warmth and depth; a must-have spice in any coffee cake recipe!
- Large Eggs: They bind everything together and contribute to that delightful rise.
- Whole Milk: For moisture and richness; using whole milk makes these muffins extra decadent.
- Cranberry Sauce: You can use homemade or store-bought; it provides bursts of tart flavor that brighten each bite.
- Chopped Nuts (optional): Walnuts or pecans add crunch and elevate your muffin game if you like some texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Sauce Coffee Cake Muffins
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners for easy cleanup.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until evenly combined. This mix will create a lovely base for our muffins.
Step 3: Combine Wet Ingredients
In another bowl, beat eggs and then add milk until well blended. Gently fold in your cranberry sauce here — feel free to taste-test because who doesn’t love raw batter?
Step 4: Unite Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients slowly while stirring gently until just combined. Avoid overmixing unless you’re looking for dense muffins (and we aren’t!).
Step 5: Fill Muffin Cups
Spoon batter into prepared muffin cups until they’re about two-thirds full. If you’re feeling adventurous, sprinkle chopped nuts on top!
Step 6: Bake & Enjoy
Bake in your preheated oven for about 20-25 minutes or until golden brown. A toothpick inserted should come out clean — unless you’re lucky enough to hit a gooey cranberry!
Transfer to plates and serve warm for an unforgettable breakfast treat or snack!
Enjoy these Cranberry Sauce Coffee Cake Muffins as they bring warmth and joy into every bite!
You Must Know
- These delightful Cranberry Sauce Coffee Cake Muffins are not just delicious; they bring a festive vibe to any occasion.
- Their sweet-tart flavor, fluffy texture, and crumbly topping will have everyone asking for the recipe.
- Perfect for breakfast or brunch, they also make a great afternoon snack!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then fold in the wet ones. Finally, gently stir in your cranberry sauce. This sequence ensures even blending and creates those perfect muffins you crave.
Add Your Touch
Feel free to swap cranberries for blueberries or raspberries to suit your taste buds. You can also add nuts like walnuts or pecans for an extra crunch. Experiment with spices like cinnamon or nutmeg to enhance the flavor profile!
Storing & Reheating
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for about 20 seconds before serving for that freshly-baked taste.
Chef's Helpful Tips
- To achieve the best texture, avoid overmixing the batter; it should be slightly lumpy.
- Use room temperature ingredients for a smoother blend.
- When adding toppings, sprinkle them generously to create a delightful crunch on each muffin.
Sometimes I whip up these muffins when friends visit, and I always get raving reviews! It’s like having a mini celebration with every bite—everyone loves them!
FAQs:
What are Cranberry Sauce Coffee Cake Muffins?
Cranberry Sauce Coffee Cake Muffins are delightful baked treats that combine the tartness of cranberry sauce with the richness of coffee cake. These muffins feature a moist and fluffy texture, thanks to ingredients like yogurt or sour cream. The cranberry sauce adds a burst of flavor, creating a perfect balance between sweet and tangy. They make an excellent breakfast or snack option and pair wonderfully with your morning coffee. For more inspiration, check out this easy baked cranberry turkey sliders recipe.
How can I store Cranberry Sauce Coffee Cake Muffins?
To store your Cranberry Sauce Coffee Cake Muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Wrap each muffin tightly in plastic wrap or aluminum foil and then place them in a freezer bag. They can last up to three months in the freezer, allowing you to enjoy these tasty treats whenever you crave them.
Can I substitute ingredients in the Cranberry Sauce Coffee Cake Muffins recipe?
Yes, you can substitute some ingredients in the Cranberry Sauce Coffee Cake Muffins recipe. For example, if you don’t have yogurt, use applesauce or sour cream instead for moisture. You can also replace all-purpose flour with whole wheat flour for a healthier option. delicious fruit-based desserts If you’re looking for a lower sugar version, consider using honey or maple syrup as alternatives to granulated sugar.
What occasions are best for serving Cranberry Sauce Coffee Cake Muffins?
Cranberry Sauce Coffee Cake Muffins are perfect for various occasions. They shine during holiday gatherings, especially Thanksgiving and Christmas, offering a festive touch to your dessert table. Additionally, they make an excellent choice for brunch events or casual get-togethers with friends and family. perfect dessert pairing Their delightful flavor and appealing presentation make them suitable for any occasion where you want to impress guests.
Conclusion for Cranberry Sauce Coffee Cake Muffins:
In summary, Cranberry Sauce Coffee Cake Muffins provide a deliciously unique twist on traditional muffins. With their moist texture and flavorful cranberry sauce, they make an ideal treat for breakfast or snacks. These muffins are versatile enough to be enjoyed on various occasions, from holiday gatherings to casual brunches. enjoy with a refreshing salad adding texture to meals Whether you choose to store them at room temperature or freeze them for later enjoyment, these muffins will surely delight your taste buds every time!
Cranberry Sauce Coffee Cake Muffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Cranberry Sauce Coffee Cake Muffins are a delightful fusion of tart cranberries and sweet coffee cake, perfect for breakfast or an afternoon treat. These moist, fluffy muffins are infused with the cozy aroma of cinnamon and make a festive addition to any gathering. Enjoy them warm with a cup of coffee for a comforting start to your day or as a delicious snack that will brighten any chilly morning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the egg and mix in the milk. Fold in the cranberry sauce.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Spoon the batter into muffin cups until filled about two-thirds full. Add chopped nuts on top if desired.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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