The aroma of roasted chicken mixed with the sweet-tart brightness of cranberries is enough to make anyone weak in the knees. Imagine biting into a creamy, crunchy Cranberry Pecan Chicken Salad that dances on your taste buds, each ingredient playing its part like a well-rehearsed orchestra. Whether it’s a sunny picnic day or an impromptu dinner party, this salad delivers joy and flavor in every bite. For more inspiration, check out this lazy girl pecan pie bars recipe.
As I stirred together the ingredients for my latest kitchen adventure, I couldn’t help but chuckle at the chaos that often reigns during my cooking escapades. Picture this: me, frantically searching for pecans while simultaneously dodging my dog’s relentless attempts to swipe a piece of chicken. If that’s not a scene worth savoring, I don’t know what is! This salad isn’t just a recipe; it’s an experience steeped in laughter and delightful flavors.
Why You'll Love This Recipe
- This delightful Cranberry Pecan Chicken Salad is incredibly easy to prepare, making weeknight dinners a breeze.
- The combination of sweet cranberries and crunchy pecans creates a deliciously unexpected flavor profile.
- With its vibrant colors and textures, this dish is visually appealing and perfect for impressing guests.
- Not only is it versatile enough to be served on greens or as a sandwich filling, but it also makes excellent leftovers!
Ingredients for Cranberry Pecan Chicken Salad
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for this recipe; they provide the perfect base for our flavorful salad.
- Cranberries: Dried cranberries add sweetness and chewiness; opt for unsweetened if you’re watching your sugar intake.
- Pecans: Toasted pecans bring a lovely crunch and nutty flavor; feel free to substitute with walnuts if you prefer.
- Greek Yogurt: This creamy base replaces mayo for a healthier twist while still giving that rich texture.
- Celery: Chopped celery adds crispness and freshness; choose firm stalks for maximum crunch.
- Green Onions: Sliced green onions lend a mild onion flavor; use both the green and white parts for color and taste.
- Lemon Juice: Fresh lemon juice brightens the entire dish; always go for fresh over bottled whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Pecan Chicken Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by preheating your oven to 375°F (190°C). Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake them for about 25-30 minutes or until cooked through. Let them cool before chopping into bite-sized pieces.
Step 2: Prepare the Salad Base
In a large mixing bowl, combine chopped chicken, dried cranberries, toasted pecans, diced celery, and sliced green onions. Mix gently to ensure everything gets acquainted without turning into mush.
Step 3: Make the Dressing
In another bowl, whisk together Greek yogurt, lemon juice, salt, and pepper until smooth. This creamy dressing will tie all those wonderful flavors together!
Step 4: Combine Everything
Pour the dressing over your chicken mixture and stir until everything is evenly coated. Admire your colorful creation—it’s like edible art!
Step 5: Chill Before Serving
For optimal taste (and to let those flavors mingle), cover your salad with plastic wrap and let it chill in the refrigerator for at least one hour.
Step 6: Serve It Up
When ready to serve, either pile it high on fresh greens or spoon it onto slices of crusty bread for an open-faced sandwich delight.
Transfer to plates and drizzle with any remaining dressing for the perfect finishing touch. Get ready for compliments from family and friends—they won’t believe how scrumptious this Cranberry Pecan Chicken Salad truly is! healthy salad dressing options.
You Must Know
- This delightful cranberry pecan chicken salad is not just a meal; it’s a burst of flavor that will brighten any lunch or dinner table.
- With its perfect balance of sweet and savory, this dish is as versatile as it is delicious.
- Whether you’re packing it for a picnic or serving it at a family gathering, you’re sure to impress!
Perfecting the Cooking Process
Begin by cooking the chicken first, allowing it to cool while you chop the vegetables and prepare the dressing. This ensures everything comes together seamlessly for a fresh, crunchy bite in every mouthful.
Add Your Touch
Feel free to swap walnuts for pecans or add diced apples for an extra crunch. A sprinkle of feta cheese or some dried cranberries can elevate your salad with additional flavors and textures!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To enjoy it again, simply serve cold, as reheating may compromise the salad’s delightful crunch.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F without drying out.
- Chilling the salad before serving enhances flavors and textures beautifully.
- Always taste before serving to adjust seasoning if needed!
Sometimes I whip up this cranberry pecan chicken salad for potlucks, and folks always ask for the recipe. It’s heartwarming when friends rave about your cooking skills, even if it’s just assembling ingredients! chicken salad variations.
FAQs:
What ingredients are needed for Cranberry Pecan Chicken Salad?
To prepare a delicious Cranberry Pecan Chicken Salad, you will need cooked chicken breast, dried cranberries, pecans, celery, red onion, and mayonnaise. Fresh greens like spinach or mixed salad greens can also enhance the dish. flavorful antipasto salad You might add salt and pepper to taste. This combination yields a flavorful and satisfying meal that is perfect for lunch or a light dinner.
How do I store leftover Cranberry Pecan Chicken Salad?
Storing leftover Cranberry Pecan Chicken Salad is simple. Place it in an airtight container and refrigerate for up to three days. If you notice any change in texture or smell, it’s best to discard it. To maintain freshness, avoid adding dressing until you’re ready to serve the salad again.
Can I make Cranberry Pecan Chicken Salad ahead of time?
Yes! You can prepare Cranberry Pecan Chicken Salad ahead of time. Mixing the ingredients a day before serving allows the flavors to meld beautifully. Just remember to keep it covered in the refrigerator. If you’re using fresh greens, consider adding them just before serving for optimal crunchiness.
What can I serve with Cranberry Pecan Chicken Salad?
Cranberry Pecan Chicken Salad pairs well with various sides. Consider serving it on a bed of mixed greens or alongside whole-grain bread for sandwiches. You can also enjoy it with crispy crackers or fresh fruit for a balanced meal. This versatility makes it an excellent choice for different occasions.
Conclusion for Cranberry Pecan Chicken Salad:
Cranberry Pecan Chicken Salad is not only easy to make but also packed with flavor and nutrients. By combining cooked chicken with sweet cranberries and crunchy pecans, you create a dish that everyone will love. It’s perfect for meal prep or gatherings, allowing you to enjoy a healthy option without compromising on taste. broccoli salad recipe Whether served alone or alongside your favorite sides, this salad will surely become a staple in your recipe collection.
Cranberry Pecan Chicken Salad
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Cranberry Pecan Chicken Salad is a vibrant and refreshing dish that combines tender chicken, sweet dried cranberries, and crunchy pecans, all coated in a creamy Greek yogurt dressing. This salad is perfect for lunch, picnics, or a light dinner, making it a delightful choice for any occasion. With its colorful ingredients and satisfying flavors, it’s sure to impress family and friends.
Ingredients
- 3 cups cooked boneless, skinless chicken breasts (chopped)
- 1 cup dried cranberries
- 1 cup toasted pecans (chopped)
- 1/2 cup plain Greek yogurt
- 1/2 cup celery (finely chopped)
- 1/4 cup green onions (sliced)
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Bake seasoned chicken breasts on a lined baking sheet for 25-30 minutes until cooked through. Let cool and chop into bite-sized pieces.
- In a large bowl, combine chopped chicken, cranberries, pecans, celery, and green onions; mix gently.
- In another bowl, whisk together Greek yogurt, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve on a bed of greens or as an open-faced sandwich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 16g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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