The aroma of creamy, cheesy goodness fills the air as you take your first spoonful of copycat Panera broccoli cheddar soup. Picture this: a velvety blend of sharp cheddar and tender broccoli, wrapped in a warm embrace of comforting broth. broccoli and chicken penne It’s the kind of dish that makes you feel like you’re getting a big hug from your grandma while she secretly slips you a cookie.
Think chilly evenings, cozy sweaters, and snuggling under a blanket with a bowl of this deliciousness—it’s practically an invitation to happiness! Whether you’re having it for lunch with a crusty baguette or as a warming dinner on a rainy day, this soup is sure to transport you to flavor paradise!
Why You'll Love This Recipe
- This copycat Panera broccoli cheddar soup is incredibly easy to whip up, making it perfect for busy weeknights.
- Its rich, cheesy flavor will have everyone asking for seconds.
- The vibrant green broccoli adds an eye-catching contrast that makes it visually appealing.
- Enjoy it as a standalone meal or pair it with your favorite bread for dipping!
Ingredients for copycat panera broccoli cheddar soup
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use about 2 cups of chopped broccoli florets for the best texture and flavor.
- Carrots: About 1 cup of diced carrots adds sweetness and color to the soup.
- Onion: One medium onion, finely chopped, enhances the base flavor profile.
- Garlic: Two cloves of minced garlic bring depth and richness to the dish.
- Vegetable Broth: Use about 4 cups for a tasty base; low-sodium options are great if you’re watching salt intake.
- Heavy Cream: A cup of heavy cream transforms this into a luxurious bowl of goodness.
- Shredded Cheddar Cheese: About 2 cups of sharp cheddar provides that iconic cheesy flavor we all love.
- Basil or Thyme (optional): Fresh herbs add brightness and elevate the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make copycat panera broccoli cheddar soup
For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large pot over medium heat, drizzle some olive oil. Add the chopped onion and sauté until translucent—about five minutes should do it. Toss in the minced garlic and cook for another minute until fragrant.
Step 2: Add Broccoli and Carrots
Stir in the chopped broccoli and diced carrots. Allow them to sauté together for about three minutes so they soften just slightly before adding liquids.
Step 3: Pour in Vegetable Broth
Pour in about four cups of vegetable broth and bring everything to a boil. Once boiling, reduce heat and let it simmer for around fifteen minutes, or until vegetables are tender enough to be easily pierced with a fork.
Step 4: Blend It Up
Using an immersion blender (or carefully transferring batches to a regular blender), blend the mixture until smooth but leave some chunks if you like texture! Return the blended mixture back to the pot over low heat.
Step 5: Stir in Cream & Cheese
Pour in one cup of heavy cream along with two cups of shredded cheddar cheese. Stir until melted and creamy—this is where things get exciting! Season with salt and pepper to taste.
Step 6: Serve & Enjoy
Ladle into bowls, sprinkle with additional cheese or fresh herbs if desired, and serve hot alongside crusty bread or crackers for dipping.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every gooey bite while wearing your comfiest sweatpants—trust me; it’s mandatory!
You Must Know
- This copycat Panera broccoli cheddar soup is not just comfort food; it’s a hug in a bowl.
- You can adjust the cheese levels according to your taste, and the colors make it delightful on any table.
- Perfect for chilly days or whenever you need some cheesy goodness.
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant, then add the broccoli and carrots. Pour in the broth, allowing it to simmer. Finally, stir in the cheese gradually while whisking for that creamy texture.
Add Your Touch
Feel free to swap out broccoli for cauliflower or even spinach if you’re feeling adventurous. Add a pinch of nutmeg for warmth or toss in some cooked chicken for protein-packed heartiness. crockpot buffalo chicken dip.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to prevent curdling. Add a splash of milk if it thickens too much.
Chef's Helpful Tips
- Use fresh broccoli for the best flavor and texture; frozen may lead to a mushy result.
- Don’t rush the cheese melting process; slow stirring ensures creaminess.
- Always taste before serving—seasoning can make all the difference!
Sharing this recipe reminds me of the time I made it for my friend’s birthday party. Everyone asked for seconds, and I felt like a culinary rockstar!
FAQs :
What ingredients do I need for copycat Panera broccoli cheddar soup?
To make this delicious copycat Panera broccoli cheddar soup, gather fresh broccoli, shredded carrots, and onion. You’ll also need garlic, butter, flour, vegetable broth, half-and-half, and a mix of sharp cheddar and Monterey Jack cheese. This combination creates a creamy base that’s rich in flavor. Don’t forget seasonings like salt, pepper, and nutmeg to enhance the taste. All these ingredients come together to replicate that beloved soup you enjoy at Panera.
How long does it take to prepare copycat Panera broccoli cheddar soup?
Preparing copycat Panera broccoli cheddar soup takes about 30 minutes from start to finish. You’ll spend around 10 minutes chopping the vegetables and another 20 minutes cooking them in the pot. This quick preparation time makes the recipe perfect for busy weeknights or lunch breaks. cajun shrimp and steak alfredo In just half an hour, you can enjoy a warm bowl of comforting soup that tastes just like the restaurant version.
Can I freeze copycat Panera broccoli cheddar soup?
Yes, you can freeze copycat Panera broccoli cheddar soup! To ensure the best texture when reheating, cool the soup completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop. Stir well and add a splash of milk if it thickens too much after freezing.
What can I serve with copycat Panera broccoli cheddar soup?
Pair your copycat Panera broccoli cheddar soup with crusty bread or a fresh salad for a complete meal. A sourdough loaf or baguette is perfect for dipping into the creamy soup. You might also consider serving it alongside a light Caesar or garden salad to balance out the richness of the dish. These accompaniments not only enhance your meal but also elevate your dining experience.
Conclusion for copycat panera broccoli cheddar soup :
In summary, making copycat Panera broccoli cheddar soup at home is both easy and rewarding. With fresh ingredients and simple steps, you can recreate this comforting dish that warms hearts and bellies alike. Remember to experiment with seasoning according to your taste preferences for an even more personalized touch. Enjoying this delightful soup on chilly days or any time of year is a treat you won’t want to miss!
Copycat Panera Broccoli Cheddar Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the rich, creamy flavors of this copycat Panera broccoli cheddar soup. This comforting dish features a velvety blend of sharp cheddar cheese and tender broccoli in a luscious broth, perfect for chilly evenings or cozy lunch breaks. Ready in just 30 minutes, serve it with crusty bread for a warm embrace that satisfies every craving.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup diced carrots
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh basil or thyme (optional)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the onion for about 5 minutes until translucent. Add garlic and cook for an additional minute.
- Stir in broccoli and carrots; sauté for about 3 minutes until slightly softened.
- Pour in vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes until vegetables are tender.
- Blend the mixture with an immersion blender until smooth, leaving some texture if desired. Return to low heat.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot with extra cheese or fresh herbs on top alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
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