Here’s a delightful food blog article featuring the Copycat Longhorn Parmesan Crusted Chicken recipe. chicken and bacon recipes It’s designed to be SEO-optimized while engaging readers with humor and storytelling.
There’s something utterly magical about biting into a piece of chicken that’s as crispy as a fresh autumn leaf and bursting with cheesy goodness. The Copycat Longhorn Parmesan Crusted Chicken is not just a meal; it’s an experience that tickles your taste buds, warms your heart, and possibly even inspires you to do a little happy dance in the kitchen. Imagine the aroma wafting through your home, inviting everyone for dinner before they even know what’s cooking! For more inspiration, check out this Amish Country Casserole recipe.
Now, let me take you down memory lane. Picture this: I’m at Longhorn Steakhouse with my family, eyeing the menu like it’s the final exam I haven’t studied for. Suddenly, I see it—the Parmesan Crusted Chicken. One bite and I was hooked! The crunch, the cheese, oh my! Fast forward to today: I’ve cracked the code to bring that same deliciousness right into my kitchen. Trust me; this recipe is perfect for cozy family dinners or impressing friends at gatherings. Get ready to dive into an unforgettable flavor adventure!
Why You'll Love This Recipe
- This Copycat Longhorn Parmesan Crusted Chicken is easy to whip up even on busy weeknights.
- It bursts with rich flavors that will have everyone asking for seconds.
- The golden crust is visually stunning and makes for a gorgeous presentation on any plate.
- Perfectly versatile, you can serve it with sides or toss it into salads for a delightful twist.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal crispiness; adjust based on your hungry crowd.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds incredible flavor.
- Panko Breadcrumbs: These give that delightful crunch; skip regular breadcrumbs if you want maximum crispiness.
- Garlic Powder: A must-have for flavor; it amplifies all other ingredients without overpowering them.
- Dried Italian Herbs: A blend of oregano and basil gives it that signature Italian flair.
For the Sauce:
- Butter: Use unsalted butter to control the salty goodness in your sauce.
- Lemon Juice: Freshly squeezed adds brightness and balances out the richness of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray—no one likes a sticky situation.
Step 2: Prepare the Chicken
Season those beautiful chicken breasts with salt and pepper on both sides. Next, set up three bowls: one for flour, one for beaten eggs, and one for mixing together panko breadcrumbs, Parmesan cheese, garlic powder, and dried Italian herbs.
Step 3: Dredging Time
Take each seasoned chicken breast and dip it first in flour (let’s give it some love), then coat it in eggs (for moisture), followed by that heavenly breadcrumb mixture—make sure every inch is covered!
Step 4: Bake That Goodness
Place each coated chicken breast onto your prepared baking dish. Bake in the preheated oven for about 25-30 minutes until golden brown and crispy—your house will smell like heaven!
Step 5: Prepare the Sauce
While your chicken bakes away happily in the oven, melt some butter in a small saucepan over medium heat. Add fresh lemon juice and stir until combined—this sauce will elevate your chicken from amazing to absolutely divine!
Step 6: Serve with Flair
Once done baking, transfer those crispy beauties onto plates. Drizzle generously with your luscious lemon-butter sauce as the perfect finishing touch—get ready for compliments!
And there you have it—a Copycat Longhorn Parmesan Crusted Chicken that’s not only delicious but also brings memories flooding back every time you make it! Enjoy sharing this culinary treasure at your next meal—it might just become a household favorite faster than you can say “pass me another piece!”
You Must Know
- This Copycat Longhorn Parmesan Crusted Chicken recipe offers more than just flavor; it brings that restaurant experience right to your kitchen.
- You can easily customize the ingredients based on your preferences.
- The crispy, cheesy crust makes it visually stunning on any dinner table.
- Perfect for impressing guests or a cozy family dinner.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While it’s sizzling, prepare the creamy sauce and set your oven to preheat for that golden crust finish. Multitasking gets you the perfect dish in no time!
Add Your Touch
Feel free to swap out the chicken for turkey or even eggplant for a vegetarian twist. Add some garlic powder or smoked paprika for extra flavor. Customize your cheese blend too; a mix of mozzarella and Parmesan works wonders!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that crispy topping stays intact.
Chef's Helpful Tips
- For perfectly crispy chicken, ensure your skillet is hot enough before adding the meat.
- Always coat evenly with breadcrumbs for maximum crunch.
- A drizzle of fresh lemon juice before serving brightens up all those flavors beautifully!
Sometimes, I whip up this Copycat Longhorn Parmesan Crusted Chicken when friends come over. Their delighted faces and compliments make every little effort worth it, turning a simple meal into a cherished memory!
FAQs:
What ingredients are needed for Copycat Longhorn Parmesan Crusted Chicken?
To make Copycat Longhorn Parmesan Crusted Chicken, you will need chicken breasts, Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, pepper, and olive oil. These ingredients combine to create a deliciously crunchy and flavorful crust that mimics the restaurant version. healthy chicken breast recipes Ensure you have everything on hand before starting your cooking adventure. Fresh herbs can also enhance the flavor if you prefer a more aromatic dish.
How can I make Copycat Longhorn Parmesan Crusted Chicken healthier?
To make this dish healthier, consider using whole wheat breadcrumbs instead of regular ones. You might also opt for baking instead of frying to reduce fat content. Additionally, using skinless chicken breasts can lower the calorie count. Pairing the dish with a side of steamed vegetables instead of heavy sides can also help balance the meal while still enjoying the rich flavors of the parmesan crust.
Can I freeze Copycat Longhorn Parmesan Crusted Chicken?
Yes, you can freeze Copycat Longhorn Parmesan Crusted Chicken. After cooking it, allow it to cool completely before wrapping it tightly in plastic wrap and placing it in an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through. This method helps maintain its crispy texture while ensuring food safety.
What side dishes pair well with Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken pairs beautifully with various side dishes. Classic options include mashed potatoes or garlic bread for a comforting meal. For a lighter touch, consider serving it with a fresh salad or roasted vegetables. These sides complement the rich flavors of the chicken while adding balance to your dinner plate. For more inspiration, check out this Baked Apples with Feta recipe.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken:
In summary, this Copycat Longhorn Parmesan Crusted Chicken recipe offers a delightful way to recreate a beloved restaurant dish at home. With simple ingredients like chicken breasts and Parmesan cheese, you can achieve a crispy and flavorful meal that’s sure to impress family and friends. garlic butter shrimp recipe Whether you’re looking to indulge or seeking healthier alternatives, this recipe provides versatility without sacrificing taste. Enjoy your culinary success with this delicious copycat dish!
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Discover the irresistible flavors of Copycat Longhorn Parmesan Crusted Chicken, a dish that transforms your kitchen into a gourmet experience. With its perfectly crispy crust and cheesy goodness, this recipe is sure to impress family and friends alike. Easy to prepare, it’s ideal for busy weeknights or special gatherings. Let the delightful aroma fill your home as you create this restaurant favorite right in your own kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup unsalted butter
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
- Dredge each chicken breast in flour, dip in eggs, followed by the breadcrumb mixture until fully coated.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and crispy.
- While chicken bakes, melt butter in a saucepan over medium heat, stir in lemon juice, then remove from heat.
- Serve chicken drizzled with lemon-butter sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 480
- Sugar: 0g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 135mg
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