Description
Cookie Butter Cookies are a heavenly treat that combines chewy and crispy textures with the rich, sweet flavor of cookie butter. These easy-to-make cookies fill your kitchen with a delightful aroma, making them perfect for cozy evenings or festive gatherings. With their warm, nostalgic taste, they are sure to become a family favorite. Enjoy them fresh out of the oven or share them with loved ones for a truly unforgettable experience.
Ingredients
Scale
- 1 cup cookie butter
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In a separate bowl, beat cookie butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract; mix until well incorporated.
- Gradually stir in the dry ingredients until just combined—avoid overmixing.
- Drop tablespoon-sized portions of dough onto the prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg