Cinnamon Sugar Soft Pretzels are like the warm embrace of a favorite childhood memory, wrapped in a cozy blanket of sweet, spicy goodness. Imagine biting into a soft, chewy pretzel that’s perfectly golden brown on the outside and fluffy on the inside, while the aroma of cinnamon wafts through the air like an invitation to indulge. rich and buttery shortbread These delightful treats are not just snacks; they’re a hug for your taste buds, perfect for family movie nights or lazy Sunday brunches.
As a kid, I remember eagerly waiting for the county fair to roll into town, dreaming of those giant pretzels smothered in cinnamon sugar. Fast forward to today: here I am, crafting my own version at home and reliving those blissful moments! Whether you’re hosting friends or simply treating yourself, these Cinnamon Sugar Soft Pretzels promise to be the star of any occasion, leaving everyone begging for seconds. refreshing summer beverage.
Why You'll Love This Recipe
- These soft pretzels are incredibly easy to whip up, even for novice bakers.
- The delightful combination of cinnamon and sugar creates a flavor explosion that will make your mouth water.
- Visually appealing with their golden-brown color and shiny glaze, they’re sure to impress.
- Perfectly versatile, you can enjoy them with cream cheese frosting or simply on their own.
Ingredients for Cinnamon Sugar Soft Pretzels
For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Here’s what you’ll need to make this delicious dish:
- Active Dry Yeast: This little powerhouse helps your dough rise beautifully, creating that soft texture we all love.
- Warm Water: The yeast thrives in warm water—just make sure it’s not too hot or you’ll end up with a sad yeast party.
- Sugar: A touch of sweetness goes a long way in balancing flavors and helping the yeast activate.
- All-Purpose Flour: The backbone of your pretzels; it gives structure and chewiness—essential elements of a good pretzel.
- Salt: A crucial ingredient that enhances all flavors and gives your pretzels that classic salty edge.
- Baking Soda: This is key for that beautiful brown color; it helps create a unique crust when boiled before baking.
- Cinnamon: The star of our show! It adds warmth and sweetness that pairs perfectly with sugar.
- Unsalted Butter: Melted butter brushed on top makes everything better—because who doesn’t love butter?
- Coarse Sea Salt: To sprinkle on top for that perfect finishing touch and added flavor contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Soft Pretzels
Follow these simple steps to prepare this delicious dish:
Step 1: Activate Your Yeast
In a large bowl, combine warm water (about 110°F) with active dry yeast and sugar. Let it sit until foamy (approximately five minutes). It should look like your yeast is auditioning for a role in “Yeast Gone Wild.”
Step 2: Mix Your Dough
Once foamy, add salt and flour gradually. Stir until combined—if you’re feeling fancy, use a stand mixer with a dough hook! Knead it by hand (or machine) for about five minutes until smooth.
Step 3: Let It Rise
Shape your dough into a ball and place it in an oiled bowl covered with plastic wrap or a kitchen towel. Allow it to rise in a warm place until doubled in size (around one hour). You could also try whispering sweet nothings to encourage it along.
Step 4: Shape Your Pretzels
Preheat your oven to 425°F (220°C). Punch down the risen dough and turn it out onto a floured surface. Divide into equal pieces (about eight), roll each piece into ropes (around 24 inches long), then twist into traditional pretzel shapes.
Step 5: Boil ‘Em Up
Bring water mixed with baking soda to boil in a large pot. Gently drop each shaped pretzel into boiling water for about 30 seconds per side—this is where they gain their chewy texture!
Step 6: Bake and Brush
Transfer boiled pretzels onto lined baking sheets. Brush them with melted butter while still warm then sprinkle generously with cinnamon sugar and coarse sea salt. Bake for about 12-15 minutes until golden brown.
Transfer to plates and serve warm with your choice of dipping sauce or just devour them as they are—trust me; they won’t last long!
You Must Know
- These delightful cinnamon sugar soft pretzels are not just a treat; they bring joy to any gathering.
- Their warm, sweet aroma fills the kitchen, making it impossible to resist.
- Perfect for movie nights or cozy family gatherings, they add a dash of happiness to your day.
Perfecting the Cooking Process
Start by mixing your dough ingredients first. While the dough rises, prepare the baking soda bath. Once ready, shape your pretzels and dunk them in the bath before baking. This sequence ensures fluffy and flavorful pretzels every time.
Add Your Touch
Feel free to get creative! Swap out the regular flour for whole wheat for a healthier twist. Add chocolate chips or sprinkle some sea salt on top for an extra flavor kick. Customize these pretzels to match your cravings!
Storing & Reheating
Store leftover cinnamon sugar soft pretzels in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 10 seconds or bake at 350°F for a few minutes until warm.
Chef's Helpful Tips
- For perfectly fluffy pretzels, ensure your dough is not too sticky; sprinkle flour as needed during kneading.
- The baking soda bath is key to that beautiful golden crust.
- Don’t skip the cinnamon sugar coating; it’s what makes them irresistible!
I remember the first time I made these cinnamon sugar soft pretzels for a family gathering. My niece took one bite and declared them “the best thing ever,” which instantly made me feel like a culinary rock star!
FAQs :
What are Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels are a delightful twist on the traditional soft pretzel, infused with cinnamon and coated in sugar. These treats are warm, chewy, and have a sweet flavor that sets them apart from regular pretzels. They make for an excellent snack or dessert and can be enjoyed fresh out of the oven. Whether you serve them alone or with dips like icing or cream cheese, these pretzels are sure to satisfy your cravings.
How do I store Cinnamon Sugar Soft Pretzels?
To keep your Cinnamon Sugar Soft Pretzels fresh, store them in an airtight container at room temperature for up to two days. If you want to preserve them longer, consider freezing them. Wrap the pretzels tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the oven for a few minutes to restore their softness.
Can I use whole wheat flour for Cinnamon Sugar Soft Pretzels?
Yes, you can use whole wheat flour to make Cinnamon Sugar Soft Pretzels. However, it may change the texture slightly, making them denser than those made with all-purpose flour. For best results, consider mixing whole wheat flour with all-purpose flour to achieve a balance of health benefits and lightness. Adjusting your water content may also be necessary since whole wheat flour absorbs more liquid than white flour.
What dips pair well with Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels pair wonderfully with a variety of dips. Cream cheese frosting is a popular choice due to its sweetness and creamy texture. You might also try vanilla icing or even chocolate sauce for dipping. tasty jam for dipping For a unique twist, consider serving them alongside a maple syrup dip or caramel sauce to enhance their sweet flavors further.
Conclusion for Cinnamon Sugar Soft Pretzels :
Cinnamon Sugar Soft Pretzels are an irresistible treat that combines the classic soft pretzel’s chewiness with delightful cinnamon sweetness. These pretzels are easy to make at home and perfect for various occasions, whether as snacks or desserts. delicious dessert pairing By following simple storage tips, you can enjoy these treats fresh or frozen at any time. Pairing them with delicious dips elevates their flavor profile even more, making every bite memorable. Enjoy baking and sharing these scrumptious delights!
Cinnamon Sugar Soft Pretzels
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Cinnamon Sugar Soft Pretzels are a warm, delightful treat that brings back childhood memories with every bite. These soft, chewy pretzels are coated in a sweet cinnamon-sugar mixture, making them a perfect snack for movie nights or family gatherings. Easy to make and irresistibly delicious, they promise to be the star of any occasion.
Ingredients
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp sugar
- 4 cups all-purpose flour
- 1 tsp salt
- ⅓ cup baking soda
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- Coarse sea salt for sprinkling
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Stir in yeast and let sit until foamy (about 5 minutes).
- Gradually mix in salt and flour until a dough forms. Knead for about 5 minutes until smooth.
- Cover and let rise in a warm place until doubled in size, approximately 1 hour.
- Preheat oven to 425°F. Punch down the dough and divide into eight pieces. Roll into ropes and shape into pretzels.
- Boil water mixed with baking soda; dip each pretzel for about 30 seconds on each side.
- Place on lined baking sheets, brush with melted butter, sprinkle with cinnamon sugar and coarse sea salt, then bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
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