Cinnamon Roll Apple Pie is like a warm hug from Grandma on a chilly autumn evening. Imagine biting into a slice, where gooey cinnamon rolls and tender apples dance in perfect harmony, sending your taste buds on a joyride. The aroma wafts through the air, making your kitchen feel like a cozy bakery, and trust me, you’ll want to save room for seconds (or thirds).
Now, picture this: it’s Thanksgiving, and you’re surrounded by family. As everyone dives into the traditional pies, you unveil your secret weapon—Cinnamon Roll Apple Pie. The gasps of delight and the chorus of “What is this magic?” fill the room. Blueberry Cream Pie Bars recipe You’ll be the star of the dessert table, and who wouldn’t want that kind of glory? Your friends will beg for the recipe, but little will they know it’s easier than pie! Festive Berry Trifle Cups.
Why You'll Love This Recipe
- This Cinnamon Roll Apple Pie combines two beloved desserts into one scrumptious treat.
- It’s incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike.
- The warm spices and sweet apples create a flavor explosion that will have everyone coming back for more.
- Plus, its stunning presentation makes it the centerpiece of any gathering!
Ingredients for Cinnamon Roll Apple Pie
Here’s what you’ll need to make this delicious dish:
- Refrigerated Cinnamon Rolls: Use your favorite brand; they provide the base and sweet flavor needed for this pie.
- Apples: Granny Smith or Honeycrisp apples are ideal for their tartness and ability to hold up well during baking.
- Cinnamon: Freshly ground cinnamon enhances the flavor; consider using Saigon cinnamon for an extra kick.
- Sugar: Granulated sugar will help balance the tartness of the apples; adjust based on how sweet you like it.
- Butter: A little melted butter adds richness and helps bind everything together in this delightful dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Apple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, grab a baking dish—preferably a pie plate—and grease it lightly with nonstick cooking spray or butter.
Step 2: Prepare the Apples
Peel and slice about four cups of apples into thin wedges. Toss them in a bowl with sugar and cinnamon until they’re thoroughly coated. Let them sit while you prep the cinnamon rolls.
Step 3: Arrange the Cinnamon Rolls
Open those glorious cans of refrigerated cinnamon rolls (the sound alone should make you smile). Cut each roll into quarters and arrange them evenly at the bottom of your greased pie dish.
Step 4: Layer with Apples
Spoon the apple mixture over the cinnamon rolls. Be generous! You want those juicy apple slices mingling with all that sweet dough.
Step 5: Add More Cinnamon Rolls
Take any remaining pieces of cinnamon rolls and scatter them over the top of your apple layer. It’s like giving your pie a cozy blanket made of sweet dough.
Step 6: Bake It Up
Drizzle some melted butter over everything before placing it in your preheated oven. Bake for about 30-35 minutes or until the top is golden brown and bubbly. Your kitchen will smell heavenly!
Once baked, let it cool slightly before serving. Transfer slices onto plates with a scoop of vanilla ice cream if you’re feeling indulgent—trust me; it’s heavenly!
Your journey with Cinnamon Roll Apple Pie has just begun! Share it at family gatherings or enjoy it during Netflix marathons—either way, it’s bound to become a beloved favorite! Sourdough Croutons for soups.
You Must Know
- Cinnamon Roll Apple Pie is not just a dessert; it’s a cozy hug in pie form.
- The sweet aroma wafting through your kitchen will have everyone asking when they can dig in.
- It’s perfect for celebrations or a lazy Sunday afternoon treat.
Perfecting the Cooking Process
Start by preparing the cinnamon roll dough first, letting it rise while you prepare the apple filling. Bake the pie crust briefly before adding the filling to ensure crispiness. Finally, assemble and bake until golden brown for that perfect finish.
Add Your Touch
Feel free to swap Granny Smith apples for Honeycrisp if you prefer a sweeter flavor. You can also add walnuts or pecans for crunch or use a sprinkle of nutmeg alongside cinnamon for an extra spice kick.
Storing & Reheating
Store any leftover Cinnamon Roll Apple Pie in an airtight container at room temperature for up to two days. To reheat, pop individual slices in the microwave for 15-20 seconds or place them in a preheated oven until warm.
Chef's Helpful Tips
- When making Cinnamon Roll Apple Pie, always use fresh apples for the best flavor and texture.
- Make sure to let the pie cool before slicing to avoid messy servings.
- Don’t skip on cinnamon; it’s what makes this pie special!
I remember the first time I made this dish for a family gathering; my cousin declared it “the best thing since sliced bread,” which felt like winning an Oscar in my kitchen world!
FAQs :
What ingredients do I need for Cinnamon Roll Apple Pie?
To make a delicious Cinnamon Roll Apple Pie, you will need a few key ingredients. Start with refrigerated cinnamon roll dough, which serves as the base. For the filling, gather fresh apples, sugar, cinnamon, and lemon juice. Additionally, you’ll require butter to enhance the flavor and some flour for thickening. Optional ingredients could include nuts or raisins for extra texture and taste. This combination creates a delightful mix of sweet and spicy flavors that complement each other perfectly.
How long does it take to bake Cinnamon Roll Apple Pie?
Baking a Cinnamon Roll Apple Pie typically takes about 30 to 40 minutes at 350°F (175°C). It’s essential to keep an eye on the pie as it bakes; you want the cinnamon rolls to turn golden brown while ensuring the apples are tender. You can check for doneness by inserting a toothpick into the center. If it comes out clean and the top is beautifully browned, your pie is ready to be taken out of the oven.
Can I make Cinnamon Roll Apple Pie ahead of time?
Yes, you can prepare Cinnamon Roll Apple Pie ahead of time! To do this, assemble the pie as directed but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready, simply remove it from the fridge and bake according to your recipe’s instructions. This makes it a great option for holiday gatherings or special occasions when you want to save time.
What toppings go well with Cinnamon Roll Apple Pie?
Toppings can elevate your Cinnamon Roll Apple Pie experience! A scoop of vanilla ice cream adds creaminess that pairs beautifully with warm pie. Whipped cream is also an excellent choice for a light addition. For those who love added flavor, consider drizzling caramel sauce or icing over the top after baking. Chopped nuts like pecans or walnuts can add crunch and enhance texture, making every bite more enjoyable. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Conclusion for Cinnamon Roll Apple Pie :
Cinnamon Roll Apple Pie combines two beloved desserts into one mouthwatering treat that everyone will love. With simple ingredients like cinnamon roll dough and fresh apples, you’ll create a perfect balance of flavors. Remember to adjust baking times based on your oven’s performance and customize toppings to suit your preference. Whether you serve this pie warm with ice cream or enjoy it cold for breakfast, it’s sure to impress family and friends alike!
Cinnamon Roll Apple Pie
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
Description
Cinnamon Roll Apple Pie is a delightful dessert that combines warm, spiced apples with gooey cinnamon rolls, creating a mouthwatering treat perfect for any occasion. This easy-to-make pie fills your home with the comforting aroma of cinnamon and baked apples, making it an instant favorite for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will have everyone coming back for seconds.
Ingredients
- 2 cans refrigerated cinnamon rolls (12 oz each)
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a pie dish with nonstick spray.
- Toss sliced apples with sugar and cinnamon in a bowl. Set aside.
- Cut each cinnamon roll into quarters and arrange them in the bottom of the pie dish.
- Spread the apple mixture evenly over the cinnamon rolls.
- Scatter remaining cinnamon roll pieces on top of the apples.
- Drizzle melted butter over the entire pie and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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