Cinnamon Knots with Coffee Icing are like a warm hug on a chilly morning, enveloping your senses in a sweet embrace. Picture this: soft, pillowy knots of cinnamon dough that dance joyfully in the oven, releasing tantalizing aromas that beckon even the sleepiest breakfast lovers. And just when you think it can’t get any better, a rich coffee icing drizzles down these delightful twists, turning your kitchen into a cozy café where every sip and bite brings pure bliss.
This recipe isn’t just about food; it’s a nostalgic trip down memory lane. I remember my grandmother making cinnamon rolls on lazy Sunday mornings, her laughter filling the air as we fought over who got the biggest piece. Now, I’m bringing that same joy to your kitchen with these Cinnamon Knots with Coffee Icing. perfect crunchy side for coffee Perfect for brunch gatherings or quiet mornings at home, they promise an incredible flavor experience that will make you feel like a baking pro.
Why You'll Love This Recipe
- These Cinnamon Knots are easy enough for beginners yet impressive enough to wow your guests.
- The flavor profile combines warm spices with creamy coffee icing for an unforgettable treat.
- Their beautiful appearance makes them perfect for special occasions or casual snack sessions.
- Versatile enough to serve at brunch or as dessert, they fit any meal seamlessly.
Ingredients for Cinnamon Knots with Coffee Icing
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your knots; choose high-quality flour for the best texture.
- Active Dry Yeast: Make sure it’s fresh to ensure your knots rise beautifully.
- Granulated Sugar: Adds sweetness and helps activate the yeast.
- Milk: Warmed milk helps create a tender dough; whole milk works best for richness.
- Butter: Softened butter adds flavor and moisture to the dough.
- Cinnamon: The star spice of this recipe; use fresh ground cinnamon for maximum flavor.
- Powdered Sugar: Essential for creating that sweet and creamy coffee icing.
- Instant Coffee Granules: Adds depth to the icing; choose your favorite blend!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Knots with Coffee Icing
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by warming up the milk in a saucepan until it’s lukewarm—think baby bath temperature. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit until foamy (about five minutes) because who doesn’t love a little drama in cooking?
Step 2: Mix It Up
Add melted butter and flour gradually into the yeast mixture while mixing until you form a soft dough. If you have an electric mixer with a dough hook, now is its time to shine! Knead until smooth—about eight minutes should do it.
Step 3: Let It Rise
Place the dough in a greased bowl and cover it with a clean towel. Allow it to rise in a warm spot until doubled in size—this usually takes about an hour unless you’re facing a particularly stubborn batch of dough.
Step 4: Shape Those Knots
Once risen, punch down the dough (take out all that frustration), then roll it out into a rectangle. Spread softened butter over the top and sprinkle generously with cinnamon sugar before cutting it into strips and twisting them into knots.
Step 5: Bake Away
Preheat your oven to 375°F (190°C) while placing those beautiful knots on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until golden brown and utterly irresistible.
Step 6: Ice Them Up
While they cool slightly, whip up the coffee icing by mixing powdered sugar with instant coffee and just enough milk to achieve drizzling consistency. Drizzle over those warm knots like you mean it!
Transfer to plates and enjoy these delightful Cinnamon Knots with Coffee Icing as perfect companions to your morning brew or as an afternoon pick-me-up treat!
You Must Know
- Cinnamon knots with coffee icing are not just a delightful treat; they’re a breakfast game-changer.
- Soft, gooey, and topped with a creamy icing, they can transform any morning into a cozy café experience.
- Customize them with your favorite nuts or chocolate for an extra twist!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you brew your coffee. Roll out the dough, add cinnamon sugar, and cut it into strips. Shape them into knots before baking to achieve that perfect golden brown finish.
Add Your Touch
Feel free to swap out the cinnamon for nutmeg if you’re feeling adventurous. You can also add chopped pecans or walnuts for crunch or drizzle some chocolate on top of the coffee icing for a decadent touch.
Storing & Reheating
Store these cinnamon knots in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds to restore their soft texture without drying them out.
Chef's Helpful Tips
- To ensure your knots are perfectly fluffy, don’t skip the resting time for the dough; this helps develop flavor.
- Use fresh ingredients for your icing for maximum taste.
- Lastly, experiment with different spices like cardamom to elevate your cinnamon experience.
If there’s one thing I learned from my last baking adventure, it’s that these cinnamon knots impress everyone—especially when they disappear faster than I can serve them!
FAQs:
What are Cinnamon Knots with Coffee Icing?
Cinnamon knots with coffee icing are a sweet pastry treat that combines the warm flavors of cinnamon with a rich coffee-flavored icing. The dough is twisted into a knot shape, allowing for a perfect balance of texture and flavor in every bite. sweet dessert pairing options This delightful dessert is ideal for breakfast or as an afternoon snack. another delightful dessert option The combination of spices and sweet icing makes it irresistible for cinnamon lovers.
How do I store Cinnamon Knots with Coffee Icing?
To maintain their freshness, store cinnamon knots with coffee icing in an airtight container at room temperature. They can last up to three days without losing their delightful taste and texture. If you want to keep them longer, consider refrigerating them, but be aware that refrigeration might slightly change their texture. For extended storage, you can freeze them individually wrapped in plastic wrap.
Can I make Cinnamon Knots with Coffee Icing ahead of time?
Yes, you can prepare cinnamon knots with coffee icing ahead of time! You can make the dough and shape the knots a day in advance. Store them in the refrigerator overnight before baking. Alternatively, bake them completely and then store them in an airtight container. When you’re ready to enjoy, simply reheat them briefly in the oven for that fresh-baked experience.
What variations can I try with Cinnamon Knots with Coffee Icing?
There are many fun variations you can try with cinnamon knots with coffee icing! For example, you can add nuts like pecans or walnuts for extra crunch. You might also incorporate different spices like nutmeg or cardamom to enhance the flavor. If you prefer a different type of icing, consider using vanilla or cream cheese frosting instead of coffee icing for a unique twist. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Conclusion for Cinnamon Knots with Coffee Icing:
In summary, cinnamon knots with coffee icing offer a delightful blend of flavors perfect for any occasion. This recipe allows for creativity through various variations and toppings while maintaining its core essence of sweetness and spice. savory meal before sweet treats Storing these treats properly ensures they remain fresh and enjoyable over several days. Whether enjoyed at breakfast or as an afternoon snack, these cinnamon knots are sure to bring joy to your table.
Cinnamon Knots with Coffee Icing
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Knots with Coffee Icing are a delightful morning treat that brings the cozy ambiance of a café right to your kitchen. These soft, pillowy knots are infused with fragrant cinnamon and topped with a rich coffee icing, making them perfect for any brunch gathering or sweet indulgence. Simple to make yet impressive enough to wow your guests, these knots will quickly become a cherished favorite in your home.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 1 tbsp instant coffee granules
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
- Mix in softened butter and gradually add flour to form a soft dough. Knead for about 8 minutes.
- Place dough in a greased bowl, cover it, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough and roll it into a rectangle. Spread with butter and sprinkle with cinnamon sugar. Cut into strips and twist into knots.
- Preheat oven to 375°F (190°C). Place knots on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- While cooling, mix powdered sugar, instant coffee, and milk to achieve drizzling consistency. Drizzle over warm knots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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