Description
Chocolate Zucchini Cookies are a deliciously surprising treat that combines rich chocolate with the subtle moisture of zucchini. These soft and chewy cookies are perfect for satisfying your sweet cravings while sneaking in some healthy veggies. Whether enjoyed warm from the oven or as a chilled snack, these delightful cookies are sure to impress friends and family at any gathering.
Ingredients
Scale
- 1 medium zucchini (about 1 cup grated)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar.
- In another bowl, beat the egg and mix in vanilla extract and grated zucchini.
- Combine wet and dry ingredients gently until just mixed; fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg