Description
Chocolate Chip Sourdough Cruffins are a delectable blend of buttery croissant and fluffy muffin, featuring layers of flaky dough filled with rich, melted chocolate. These treats bring together the tangy flavor of sourdough with sweet chocolate bliss, making them perfect for breakfast, brunch, or a delightful snack. Whether served warm or at room temperature, these cruffins are sure to impress family and friends while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix sourdough starter, flour, granulated sugar, and salt. Gradually add warm water to form a soft dough; knead gently until smooth.
- Cover with a damp cloth and let rise for about 4 hours or until doubled in size.
- Roll out the dough into a rectangle; brush with melted butter. Sprinkle brown sugar and chocolate chips evenly over the surface.
- Roll tightly from one end, cut into equal pieces (about 2 inches thick), and place upright in greased muffin tins.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg