Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for dessert lovers. Combining the rich flavors of fudgy brownies with the irresistible taste of raw cookie dough, these treats create a harmonious blend that delights every palate. Each bite is a perfect balance of sweetness and texture, making them an ideal choice for parties, celebrations, or simply when you need a sweet pick-me-up. The recipe is straightforward and requires minimal effort while delivering maximum satisfaction. Imagine sinking your teeth into a soft brownie shell filled with gooey cookie dough—it’s a flavor experience like no other! Plus, you can customize these brownie bombs with your favorite mix-ins or toppings to suit your preferences. Whether you’re serving them at a gathering or enjoying them at home with loved ones, these delightful treats are sure to impress.
Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
Here’s what you’ll need to make this delicious dish:
- Brownie Mix: A box mix saves time; choose a high-quality mix for the best flavor and texture.
- Eggs: Typically two large eggs are needed; they help bind the brownie mixture together.
- Vegetable Oil: Use about a half cup; oil adds moisture and richness to the brownies.
- Chocolate Chips: Semi-sweet chocolate chips work beautifully in both the brownie mix and cookie dough.
- Unsalted Butter: One stick of butter is used in the cookie dough; it adds creaminess and flavor.
- Brown Sugar: This gives the cookie dough its signature sweetness and chewy texture.
- All-Purpose Flour: About a cup is needed to create the structure of the cookie dough.
- Vanilla Extract: A teaspoon enhances the overall flavor profile of both components.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly with nonstick cooking spray.
Step 2: Prepare the Brownie Batter
In a mixing bowl, combine the brownie mix, eggs, and vegetable oil according to package instructions. Stir until well combined without overmixing.
Step 3: Bake the Brownies
Pour a small amount of brownie batter into each muffin cup until it’s about one-third full. Bake in the preheated oven for approximately ten minutes or until just set.
Step 4: Make the Cookie Dough Filling
While the brownies bake, cream together unsalted butter and brown sugar in another bowl until light and fluffy. Add flour and vanilla extract followed by half of the chocolate chips. Mix until just combined.
Step 5: Assemble Your Bombs
Remove brownies from the oven once they are partially baked. Using a spoon or your fingers, create an indentation in each brownie cup. Fill each indentation with cookie dough filling and top with remaining chocolate chips.
Step 6: Final Bake
Return the muffin tin to the oven and bake for an additional ten minutes until edges are firm but centers remain soft. Allow cooling before removing from tins.
Transfer to plates for serving; enjoy these decadent treats warm or at room temperature!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: Opt for high-quality chocolate chips and brownie mixes for richer flavors.
- Don’t Overbake: Keep an eye on baking times; under-baking slightly ensures gooey centers that contrast beautifully with firm edges.
- Create Variety: Experiment by adding nuts or dried fruits into either batter for unique flavor combinations.
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
This Chocolate Chip Cookie Dough Brownie Bombs is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the richness of the brownie bombs, creating a delightful dessert experience.
- Whipped Cream: This light topping adds a fluffy contrast that enhances the chocolatey flavors without overwhelming them.
- Fresh Berries: Raspberries or strawberries add a tartness that cuts through the sweetness, making each bite more refreshing.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough and brownie batter ahead of time. Refrigerate the cookie dough for up to 24 hours in an airtight container and store the brownie batter in the fridge for up to 2 days before baking.
- Storing: Store leftover Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to keep them fresh.
- Reheating: To reheat, place individual brownie bombs in the microwave for about 10-15 seconds or until warm. Avoid overheating to maintain their gooey texture.
Suggestions for Chocolate Chip Cookie Dough Brownie Bombs
Use Quality Ingredients
To create the best Chocolate Chip Cookie Dough Brownie Bombs, always opt for high-quality ingredients. The chocolate, butter, and flour you select significantly impact the flavor and texture of your brownies and cookie dough. Avoid using generic brands or items that are nearing their expiration date. Instead, focus on fresh, premium chocolate chips and real butter for a rich taste. Remember, the combination of good ingredients not only enhances flavor but also ensures a delightful mouthfeel. In addition, consider organic options if you can; they often contribute more robust flavors and are free from harmful chemicals.
Don’t Overmix the Batter
When preparing your Chocolate Chip Cookie Dough Brownie Bombs, it’s crucial to avoid overmixing the batter. While it might be tempting to ensure everything is perfectly blended, excessive mixing can lead to tough brownies. Instead, mix until just combined. This means stirring until you no longer see any dry flour or sugar in the mixture but still keeping a bit of texture from the ingredients. Overmixing activates gluten in the flour, resulting in a denser product than desired. Aim for a fudgy texture that melts in your mouth by being gentle with your mixing efforts.
Ensure Proper Baking Temperature
Baking at the right temperature is essential for perfect Chocolate Chip Cookie Dough Brownie Bombs. If your oven is too hot, you’ll end up with overcooked edges and an undercooked center; if it’s too cold, they may not rise properly. Always preheat your oven before placing your brownies inside. A good tip is to use an oven thermometer to verify that your oven’s settings are accurate. This step helps achieve that gooey center and chewy exterior that we all crave in brownie bombs while preventing them from drying out during baking.
Allow Cooling Time
After baking your Chocolate Chip Cookie Dough Brownie Bombs, resist the urge to cut into them immediately. Letting them cool completely allows the flavors to meld together beautifully and improves their structure. If you cut them too early, they’ll likely fall apart and lose their intended form. Cooling helps set the chocolate chips and brownie edges, giving them a nice finish when served. Ideally, allow them to cool in the pan for about 20-30 minutes before transferring them to a wire rack for further cooling before slicing.
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FAQs
What are Chocolate Chip Cookie Dough Brownie Bombs?
Chocolate Chip Cookie Dough Brownie Bombs are delicious treats that combine two favorite desserts: cookies and brownies. They consist of a fudgy brownie base topped with edible cookie dough and often drizzled with chocolate or sprinkled with sea salt for added flavor. These dessert bombs offer a delightful balance of textures—soft brownie contrast against chewy cookie dough—and make for an indulgent treat suitable for various occasions.
Can I freeze Chocolate Chip Cookie Dough Brownie Bombs?
Yes! You can freeze Chocolate Chip Cookie Dough Brownie Bombs effectively. To do this, allow them to cool completely after baking, then wrap each bomb tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months without losing their delicious flavor or texture. When you’re ready to enjoy them again, simply thaw at room temperature or warm briefly in the microwave.
How do I store leftover Chocolate Chip Cookie Dough Brownie Bombs?
Storing leftover Chocolate Chip Cookie Dough Brownie Bombs requires proper techniques to maintain their freshness. Ideally, place them in an airtight container at room temperature if you plan on consuming them within a few days; this will keep them soft and chewy. For longer storage—up to a week—refrigeration is advisable but may alter their texture slightly due to moisture loss. Always ensure they are well-covered to prevent drying out or absorbing odors from other items in your fridge.
Can I modify the recipe for dietary restrictions?
Absolutely! You can easily modify recipes for Chocolate Chip Cookie Dough Brownie Bombs to accommodate dietary restrictions such as gluten-free or vegan diets. For gluten-free options, substitute regular flour with almond flour or gluten-free all-purpose flour while ensuring baking powder is also gluten-free. To create a vegan version, replace eggs with flaxseed meal mixed with water as a binding agent and use dairy-free chocolate chips along with coconut oil instead of butter.
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Conclusion for Chocolate Chip Cookie Dough Brownie Bombs
In summary, creating chocolate chip cookie dough brownie bombs is an indulgent yet straightforward process when you follow key tips like using quality ingredients and avoiding overmixing batter. Proper baking temperatures significantly impact their final texture while allowing sufficient cooling time ensures they hold together beautifully when served. Whether you choose to freeze leftovers or adapt recipes for dietary needs, these brownie bombs are versatile delights perfect for any occasion! Enjoy every bite of this decadent treat knowing you’ve mastered its preparation!

Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert indulgence, uniting fudgy brownies with a rich cookie dough filling. Each bite is a delightful blend of sweet and gooey textures that will satisfy any sweet tooth. Perfect for parties, gatherings, or a cozy night in, these brownie bombs are sure to impress. With an easy-to-follow recipe requiring minimal effort, you can whip up these treats in no time.
Ingredients
- 1 box brownie mix
- 2 large eggs
- ½ cup vegetable oil
- 1 stick unsalted butter
- ¾ cup brown sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Mix brownie mix, eggs, and vegetable oil in a bowl until well combined.
- Fill each muffin cup one-third full with brownie batter and bake for approximately 10 minutes.
- While baking, cream together unsalted butter and brown sugar until fluffy. Add flour and vanilla extract then mix in half the chocolate chips.
- Remove brownies from the oven, create indents in each, fill with cookie dough filling, and top with remaining chocolate chips.
- Return to the oven for another 10 minutes until edges are firm but centers remain soft. Allow to cool before serving.
Notes
Use high-quality ingredients for the best flavor.
Experiment with add-ins like nuts or dried fruits for variety.
Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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