Description
Experience the vibrant flavors of Chinese chicken cabbage stir fry, a quick and healthy dish perfect for busy weeknights. Tender boneless chicken thighs and crunchy cabbage are tossed in a savory sauce, creating an explosion of taste that will delight your palate. This customizable recipe invites you to add your favorite vegetables, making it a versatile option for any dinner table.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 4 cups green or Napa cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
Instructions
- Prepare your ingredients by cutting the chicken, slicing the cabbage, julienning the carrots, and mincing the garlic and ginger.
- In a bowl, mix soy sauce, honey (or brown sugar), and rice vinegar until well combined.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté ginger and garlic until fragrant.
- Add the chicken pieces to the skillet; stir-fry until golden brown (about 5 minutes).
- Toss in the cabbage and carrots; cook until tender-crisp.
- Pour the prepared sauce over the mixture; stir well and heat through for an additional 2 minutes.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 109mg