Description
Experience a burst of flavor with this Chicken Salad Recipe featuring juicy grapes and creamy dressing. This delightful dish combines tender chicken, sweet grapes, and crunchy vegetables, making it perfect for picnics, light lunches, or quick dinners. With its vibrant colors and satisfying taste, it’s sure to impress your family and friends while being easy to prepare!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup seedless grapes (halved)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 stalks celery (chopped)
- 1/4 small red onion (diced)
- Fresh parsley for garnishing
Instructions
- Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Let cool slightly and then shred or chop into bite-sized pieces.
- While the chicken is cooking, chop the celery and red onion, and halve the grapes.
- In a large bowl, mix together mayonnaise and Dijon mustard until smooth.
- Add chopped chicken, celery, red onion, and grapes to the dressing. Stir gently until all ingredients are well-coated.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Transfer to a serving platter or individual bowls, garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg