Chicken Fried Steak is the kind of dish that makes your taste buds dance the two-step. Imagine sinking your teeth into a crispy, golden-brown slab of beef, smothered in creamy gravy that’s as rich as your Aunt Betty’s secret stories about her wild youth. Crispy Fried Chicken Tenders The aroma wafting from the kitchen is enough to make you forget all about that salad you were planning to eat. Let’s face it; who can resist this Southern classic?
Growing up, my family never missed a chance to whip up Chicken Fried Steak for Sunday dinners. It was a comforting staple that brought everyone together, and there was always enough for seconds—if you could manage it! Whether it’s a family gathering or just a weekday dinner when you need some serious comfort food, Chicken Fried Steak is the life of the party and will have everyone asking for your recipe. Comforting Chicken Parmesan.
Why You'll Love This Recipe
- This Chicken Fried Steak recipe is easy to prepare, making it perfect for any skill level in the kitchen.
- Its flavor profile combines savory spices with creamy gravy that will leave you wanting more.
- Visually, it’s a feast for the eyes with its golden crust and inviting sauce.
- Plus, it’s versatile enough to serve with mashed potatoes or greens!
Ingredients for Chicken Fried Steak
For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Beef Round Steak: Aim for about 1 pound of tenderized round steak; it’s affordable and works beautifully when fried.
- Flour: Use all-purpose flour to create that perfect crispy coating on your steak.
- Eggs: Two large eggs help the breading stick and add moisture during cooking.
- Buttermilk: This ingredient adds tanginess and tenderness; it’s essential for proper marination.
- Seasonings: Salt, pepper, garlic powder, and paprika make sure every bite bursts with flavor.
For the Gravy:
- Butter: Use unsalted butter to control the saltiness in your gravy while adding richness.
- Milk: Whole milk gives the gravy its creamy texture; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Fried Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a bowl, combine buttermilk with half of your seasonings—about one teaspoon each of salt and pepper—then add in those lovely steaks. Make sure they’re coated well! Cover it up and let them soak in all that goodness for at least an hour (or overnight if you’re preparing ahead).
Step 2: Set Up Your Breading Station
Grab three shallow dishes: In one, put flour mixed with remaining seasonings; in another, beat the eggs; and in the third, pour some buttermilk if you want an extra coating.
Step 3: Coat Your Steaks
Take each marinated steak out of its buttermilk bath and dip it into the flour mixture first, then into the egg wash before returning it back to the flour for a second coating. This double-dipping will give you a seriously crispy crust.
Step 4: Fry Time
Heat about half an inch of oil in a cast-iron skillet over medium-high heat until shimmering (about 350°F). Carefully place each steak into the hot oil without overcrowding. Fry them for about three minutes per side or until they’re golden brown.
Step 5: Make Your Gravy
Once cooked, remove those beauties from the skillet and let them rest on paper towels. Pour out excess oil but leave about two tablespoons in the pan. Add butter until melted. Whisk in flour to form a roux before slowly adding milk while whisking continuously until thickened.
Step 6: Serve It Up
Transfer those crunchy steaks onto plates and generously drizzle with your homemade gravy. For an added touch of Southern charm, serve alongside mashed potatoes or greens!
Now sit back and watch as smiles spread across faces—because nothing says “I love you” like Chicken Fried Steak!
You Must Know
- Chicken fried steak is a beloved dish that combines crispy, golden breading with tender beef.
- This classic Southern comfort food brings joy to family gatherings and weeknight dinners alike.
- Its rich flavors and satisfying crunch make it a favorite at any table.
Perfecting the Cooking Process
To achieve the perfect chicken fried steak, start by prepping your ingredients. Sear the steaks first for that delightful crust, then whip up your gravy while they rest. This sequence ensures optimal flavor and efficiency without overwhelming your kitchen!
Add Your Touch
Feel free to customize your chicken fried steak! Swap out traditional beef for pork or chicken, add spices like cayenne for heat, or mix in herbs for freshness. The beauty of this dish lies in its versatility!
Storing & Reheating
After enjoying your chicken fried steak, store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until crispy again, ensuring you keep that delicious texture.
Chef's Helpful Tips
- For perfect chicken fried steak, use a meat mallet to tenderize the meat before breading for extra juiciness.
- Don’t rush the frying process; allow enough time for that golden crust to form.
- Finally, control oil temperature with a thermometer to prevent sogginess.
Sharing my first attempt at chicken fried steak still makes me chuckle. My family’s delighted reactions turned a simple dinner into an unforgettable experience filled with laughter and second helpings!
FAQs :
What is Chicken Fried Steak?
Chicken Fried Steak is a classic Southern dish made from tenderized beef steak, coated in seasoned flour, and fried until crispy. Often served with creamy gravy, it combines the flavors of fried chicken and steak. Crock Pot Chicken and Stuffing This dish is typically enjoyed as comfort food and can be paired with mashed potatoes or green beans for a hearty meal.
How do I make the perfect gravy for Chicken Fried Steak?
To prepare the perfect gravy for Chicken Fried Steak, start by using the drippings left in the skillet after frying the steak. Whisk together flour and milk to create a roux, adding seasonings like salt and pepper for flavor. Cook until thickened, stirring constantly. Pour this creamy gravy over your Chicken Fried Steak for an authentic taste that enhances the entire dish.
Can I use chicken instead of beef in Chicken Fried Steak?
While traditional Chicken Fried Steak uses beef, you can substitute chicken if desired. Simply use chicken cutlets or thighs, following the same breading and frying process. This variation yields a lighter version of the dish while still providing that satisfying crunch and flavor profile associated with classic Chicken Fried Steak.
What sides pair well with Chicken Fried Steak?
Chicken Fried Steak pairs beautifully with several side dishes. Consider serving it alongside creamy mashed potatoes topped with gravy, sautéed green beans, or coleslaw for a refreshing crunch. Cornbread also complements this hearty meal well, providing a touch of sweetness that balances the savory flavors of the steak.
Conclusion for Chicken Fried Steak :
In summary, Chicken Fried Steak is a delightful combination of crispy fried beef coated in flavorful seasoning and served with rich gravy. It’s a beloved comfort food that captures the essence of Southern cooking. Whether you choose to stick to tradition or adapt it with chicken, this dish promises satisfaction in every bite. Flavorful Bang Bang Chicken Bowl Pair it thoughtfully with sides like mashed potatoes or coleslaw to elevate your dining experience!
Chicken Fried Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Fried Steak is a beloved Southern comfort food that perfectly marries tender beef with a crispy, golden-brown coating, all generously drizzled with rich, creamy gravy. This dish brings warmth and nostalgia to the dinner table, making it an ideal choice for family gatherings or a cozy weeknight meal. Pair it with mashed potatoes or greens for an unforgettable dining experience.
Ingredients
- 1 lb beef round steak (tenderized)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp unsalted butter (for gravy)
- 1 cup whole milk (for gravy)
Instructions
- Marinate the tenderized steak in buttermilk mixed with half of the seasonings for at least one hour.
- Set up a breading station: mix remaining seasonings into flour in one bowl, beat eggs in another, and pour extra buttermilk into a third.
- Coat each marinated steak in seasoned flour, dip in egg wash, then return to flour for a second coat.
- Heat oil in a cast-iron skillet and fry each steak until golden brown, about three minutes per side.
- For the gravy, use the remaining oil; add butter, whisk in flour, then gradually stir in milk until thickened.
- Serve crispy steaks topped with homemade gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 steak with gravy (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
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