Description
Chicken Cordon Bleu Meatloaf is a delightful twist on a classic comfort dish. This savory meatloaf layers tender ground chicken, smoky ham, and gooey Swiss cheese, all enveloped in a crispy exterior. Baked to golden perfection, it’s drizzled with a creamy Dijon mustard sauce that elevates every bite. Perfect for family dinners or meal prep, this recipe is both easy to make and bursting with flavor, promising to become a new favorite in your home.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp Dijon mustard (for the sauce)
- ½ cup sour cream (for the sauce)
Instructions
- Preheat oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- In a large bowl, combine ground chicken, diced ham, Swiss cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well using your hands.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake for 50-60 minutes until cooked through (internal temperature reaches at least 165°F or 74°C).
- While baking, mix Dijon mustard and sour cream in a small bowl until smooth.
- Let the meatloaf rest for five minutes before slicing. Serve with the sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg