Description
Chicken Cordon Bleu Casserole is a delightful twist on a classic favorite, combining tender chicken, savory ham, and gooey Swiss cheese into a comforting baked dish. Topped with a crispy breadcrumb layer and enveloped in a rich creamy sauce, this casserole is perfect for family dinners or gatherings. Easy to prepare and bursting with flavor, it will surely become a staple in your kitchen, evoking warm memories with every bite.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 breasts)
- 1 cup sliced ham
- 2 cups shredded Swiss cheese
- 1 cup breadcrumbs (plain or panko)
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken with salt and pepper; chop into bite-sized pieces.
- Layer half of the chicken in the baking dish, followed by half of the sliced ham and half of the Swiss cheese. Repeat the layers.
- In a bowl, whisk together heavy cream, Dijon mustard, and garlic powder; pour evenly over the layered ingredients.
- Sprinkle breadcrumbs on top for crunch; drizzle melted butter or olive oil if desired.
- Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 810mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg